WTF Are Bacon Lollipops!WTFoodDelish

- [Rhonda] Bet you wish
you could play with bacon. - [Lindsay] Go in! - You wanna make yourself useful, or you wanna just eat bacon? - Falling into a trance. You crazy! - And that's a wrap. (Upbeat music) - What's up? We are on the Lower East
Side of New York City At Roni-Sue Chocolates.

We are here for the bacon lollipops. If you are anything like me, you love bacon in all forms, otherwise get out. Why are you even watching? These lollipops have been a huge hit ever since the company debuted them. We gotta figure out what they taste like.

(Upbeat music) - So we start with the mold for the lollipops, right? - Since they're lollipops. - Yes. These are called hardtack lollipop molds. Even though it's a candy store, we have some savory bacon.

You can smell it, if
this were smell-o-vision, you would know. (Lindsay laughs) - So in this episode,
we're playing with bacon. - Bet you wish you could play with bacon. - Can't wait for some bacon.

I'm a crispy girl. - Okay. - Do you like crispy bacon? - [Rhonda] Absolutely. Team crisp.

- Oh my God. - Yeah, it's really good. - Oh my God. It's almost like bacon candy.

- [Rhonda] Yeah. - So we're doing, we're
gonna be on fat patrol. - [Rhonda] Yes, that's right. So like that is pretty much just fat, so we don't want that.

- Maybe I'll just eat the rejected pieces. - Yeah, you know, I mean
somebody's gotta do it. - I mean, fat shouldn't go to waste. Oh my God.

- It goes to waist in
a different spelling. - Why does fat taste so good? Oh bacon, where would we be without you? Believe it or not, there's a science to why we love bacon so much. When the fat, sugar and
amino acids heat up, it actually stimulates
our hunger response. Today, Americans eat nearly 18 pounds of bacon every year.

We went through so much bacon last winter that news broke of an actual shortage. - Oh my God, I think bacon has finally given me a heart attack. - [Lindsay] And by the end of next year, pork production in the U.S. Will surpass beef production for the first time ever.

We're not just eating it for breakfast. Bacon has found its way
into tons of desserts. Donuts, cupcakes, chocolate, s'mores. - So you wanna make yourself useful, or you wanna just eat bacon? (Laughs) I got a big piece of bacon.

Poor me. - Said no one ever.
- No one ever, yeah right. - So the stick goes right
in the center of the circle. - Yep, you pretty much
want the top of the stick to be right in the middle.

- Oh, that bacon is, I just want it to be my boyfriend. - While you're struggling
into your gloves-- - Oh my gosh, why is this taking so long? Setting it down in the center. - [Rhonda] Perfect, perfect. - Great.

Oh, we're doing so many more molds. - Uh, yeah. - Yeah, oh my gosh. - Thought you were done, did ya? I like to use the smoked tea when I'm making something with bacon, 'cause it infuses the ultimate lollipop with a little flavor.

This is a little maple
syrup I poured already. We're gonna add some agave syrup. So now we have to add
a little glucose syrup. - [Lindsay] What is that? - Just to make sure that all
the syrups work together.

This is like, let's all get along. - [Lindsay] Yeah. Oh my god, is it playing a joke on me? - [Rhonda] Yep. We need sugar.

We need the tea, or the liquid. And then we need our syrups. And we're just gonna let it cook. - This was the bad time to come to a chocolate shop when you are literally starving.

(Upbeat music) - [Rhonda] This is actually a sauce gun. The syrup is over 300 degrees right now, so if it gets on your
skin it'll definitely give a third degree burn. - [Lindsay] You're working really fast. - [Rhonda] Yeah, I have to work fast because this is going to set up.

In 20 minutes, these
lollipops will be hard. - So nervous. - [Rhonda] Look at you. Good.
- [Lindsay] Good? - Yep.

Pro, pro action. - [Lindsay] Oh my gosh. - [Rhonda] Oh the humanity. - [Lindsay] Ahhh! - I'm gonna make you eat that one.

Probably the best.
- My first tray is pristine, and things got--
- Began to lose your focus. - Went a little off the deep end. - So we're gonna pop them
out of their little molds to start with. - [Lindsay] Okay.

Oh, shit. Whoa. - [Rhonda] Yeah, that
one's loaded with bacon. - Ching! - And that's a wrap! - Can't wait to try these suckers.

I made 'em. I wrapped 'em. I put the little twisty on them. That I now can't get off.

Just so you know something about me, I don't suck on lollipops, I like to crack my teeth on them. (Drum roll) It's stuck to my teeth. My cavities feel like they're gonna be pulled out of my teeth. A little fatty, not gonna lie.

It's really savory, very smoky. This is delish. Where are we going next?.

WORLD'S HOTTEST LOLLIPOP CHALLENGE! (TOE OF SATAN)People Vs. Food

- What's up? It's Tom. I just wanted to give you a heads up
about a brand new show coming out on the React channel this week, where me and the FBE staff
and other reactors do a ton of challenges
that you guys submit. Coming out this week.
It's gonna be a ton of fun, right on the React channel.  (French accordion music)   (ominous music)  - (FBE) So we reached out
to you in advance and warned you about
the Toe of Satan Challenge and told you how incredibly spicy it was, but you said you
still wanted to take it on.

- That's right. - (FBE) What made you want to accept? - I'm always up for a challenge, always. - I'm Mexican, so I feel
like I have it in me. - I'm Chinese and where I come from,
we eat a lot of spicy food.

When I heard about this,
I thought, "I got this." - (FBE) So here it is. - Ugggh. - Ah, shit. Oh crap.

- Look at that. Shit. - Oh, it's actually like a toe. - (Sighing) It even looks intimidating,
like it's going to hurt me.

- (FBE) So to beat this challenge,
you must keep it in your mouth for five minutes
without spitting or taking it out. - (Incredulously) Five minutes? - (FBE) So here is some ice cream
for you in case you want to give up. - Oh, you have it at the ready.
That's fantastic. - Oh, that looks delicious.

- I have to win!  (Ominous music)  - (FBE) Now proceed if you dare.
- Damn you, Satan! - Ready... Set... Go! - (Sighing) - (muffled) Holy mother of God! - Oh [bleep] my life.
This is really hot. - (Muffled) I feel like I've got 15 packs
of Big Red in my mouth.

- Oh my god. - I didn't put it on my tongue yet. - I accidentally let it touch my tongue,
um, and my tongue is already burning. - Oh-ho-ho, that's hot.

(Humming) - Yeah, I'm starting to feel it
in the back of my throat. - It just hit my throat. - Oh god, it's starting to get-- aaaah! It-- my eyes are starting to water. - (Exhaling deeply) I've actually started thinking
of a happy place I can go to.

- Oh my god! My face
is getting so hot right now. - (FBE) You made it a minute. - Oh my god! That was only a minute? - Oh!
(Banging table) - (humming) - This is great.
Um... Well, it's not really great.

- If I keep moving it,
it won't hurt as much. Oh my god! - Ooh! Oh my god. I just died. I would not want
to feel any other part of Satan.

Oh god.
(Flames raging) - I'm trying really hard not to swallow. - (Humming) - What do I do if I-- oh! I quit. Oh dear god. (Groaning deeply) (flames raging) - The worst part is that
it's not bad tasting.

It's just really spicy. - I want to cry. This is [bleep] insane. - Help.

Help. Help. - (FBE) Two minutes.
- (Sighing) - Oh god. - [Bleep] my life.

- I feel the heat coming through my tears. - It only hurts when
you breath... Or swallow. (Panting)
(slurping) Or exist.

- Oh my god, it's so hot. Argh! - (Clearing throat) - It's okay. We got this. It's okay.

(Slurping) I'll survive through this. (Coughing) (drumming table) - Sweating... Breaking down. (Groaning) - (slurping) Five minutes is a really long time.

- (FBE) Three minutes.
- How much? - (FBE) Three. - Ugh! I can do this. - (Sniffling) - I got this! I got this! (Laughing) - Argh, it hurts so bad. - (Sighing) Okay, so I want to pass
it over to the other side of my cheek...

(Slurping) but... (Coughing) oh god! But I think I'd have to touch my tongue. - I can't even feel my throat.
I'm dying right now. - Oh my god.

(Sniffing) (banging table) (rapping table) (spitting) - (FBE) Oh, you spit. You lost. - Aah! (Spitting) Oh my god! (Groaning)
(flames raging) - Mm-mm. - Oh, we can-- we can do this.

- Hoo! It's intense. It's really intense. - I feel like I'm breathing fire. Wow.

Ugh, jeez louise! Aaaah! - (FBE) Four minutes.
- Oh, wow, wow, wow, wow. (Slurping) (coughing) - Okay. Overrated, I got this. I got this.

No big deal. (Smacking lips) - I can't do it anymore. (Spitting) Oh my god, I almost had it.
I'm so disappointed. (Flames raging) - Ow! (Squealing) (sniffing) My nose.

I'm crying. - Oh Jesus! (Slurping) (banging table)
Aaaah! - (Coughing) - Almost there, right?!
Home stretch. I've got this. - After this, I'm going to go to church.

I'm going to confess all my sins. - I'm sweating. Ugh. - Oh [bleep].

- SHIT!!! - Too far to quit. - Wow, wow, wow, wow, wow. - FIRE! FIRE! - Oh, come on! - (Exhaling) - (FBE) You did it.
- YES!!! (Panting) - We did it! Lo hicimos! We did it! Aah! - (Coughing) - Holy shit! - (FBE) So you didn't complete
the challenge. - I sure didn't.

(Coughing) - I probably look okay on the outside. Inside, I am dying. - I was feeling okay,
and then once I swallowed it, it was starting to burn little by little. - Oh my god! (Wheezing) Oh my god!  (Ominous music)  - (FBE) This sucker measures
in at 9 million units on the Scoville heat scale.

That is almost five times hotter
than the hottest pepper in the world, the Carolina Reaper.
- Holy crap! - [Bleep] me. (Coughing) - Carolina Reaper, you ain't shit, dude. - It's in my tears.
Like, it's in my tears. That's intense.

- (FBE) Do you recommend that people
try the Toe of Satan Challenge? - [Bleep] no. - Everyone else, do it! - Absolutely. Everybody should suffer
as I suffered today. - No.

(Sniffing) No. - If you think you
can do it, go right ahead. - No. - Don't do it.

It doesn't end when
you take it out of your mouth. - Yeah, why wouldn't you?
It's not even that hot, dude. Just go for it. - Thanks for watching us
do the Toe of Satan Challenge on the React channel.

- Don't forget to subscribe
because we have new shows every week. - Bye, everyone. I'm going to go cry in my car now. - Hey, guys, I'm Katie,
a React channel producer.

I did NOT try the Toe of Satan Challenge
because I am a coward, but if you are braver than me,
let me know in the comments..

WESTWORLD COWBOY HAT LOLLIPOPS - NERDY NUMMIES

Hey guys, it's Ro! Welcome to another Nerdy Nummies! Today I am dressed as Maeve from WestWorld because I got so many requests from you guys to make something From WestWorld. For those of you who aren't familiar, WestWorld is like if science fiction and a Western had a baby! When you visit the fantasy park, WestWorld, you can choose what kind of cowboy you're gonna be in the adventure. You can either be a white hat or a black hat. So I thought, let's make a theme treat based on this decision.

Today we are gonna be making white and black cowboy hat lollipops Let's get started! The two different lollipops that we're making today are pina colada and black cherry. The things you'll need will be one: cup plus 2 tablespoons of light corn syrup, 3 cups of sugar, 3/4 cup of water, quarter teaspoon of pina colada flavor, 1/2 a teaspoon of black cherry flavor, white and black food coloring, some lollipop sticks, and some heat-safe cowboy molds. I found this cowboy themed mold online I'll put a link down below. Look It's got some boots and hats! Now let's put it all together! The first step to making these lollipops: in a medium pot, pour in your sugar, corn syrup, and water.

Mix together until well combined. Take a wet paintbrush. Use it to brush the inner sides of the pot to remove all of the sugar crystals. Now take your sauce pot over to the stove.

Place your pot on the stove and turn the heat to high. Cook your mixture without stirring until the candy thermometer reaches 275 degrees Fahrenheit. Then, turn off your heat and take the pot back to your baking station. I just took the hot candy off the stove and divided it evenly between these heat safe Pyrex measuring cups.

In the beginning of the show, William picks the white hat, so let's start there. Add your flavor! I'm adding pina colada and 4 drops of white. Mix carefully because this candy is hot. Oh this smells so good! Sings*Pina Colada* While your candies still hot, carefully pour into the molds.

Don't worry if some of the hot candy travels down because once it's set, we can break off the extra candy. Then, place in the lollipop sticks. Now do the same thing for our black cowboy hats. Three drops of black food coloring and again just fill your mold.

Let your lollipop sit for about 30 to 40 minutes to completely set. This helps them dry! This is science! Now flip them over, give them a little wiggle, Oh, and they came right out! Look at that! Let's see what our black hats look like! Give them a bend. Oh nice! BOOM! Now pop out the rest of your lollipops! TA-DA! Here are the cowboy hat lollipops from WestWorld that we made today! We have the white hat Pina Colada lollies and the black cherry black hat lollies. Big thank you to you guys for suggesting something WestWorld themed! Let me know in the comments below which hat you would choose if you were to visit the world of WestWorld! Would you be a white hat or a black hat? I think I would be...

I think I would start as a... I think I would choose... I think I would... I'll be posting the recipe and a bunch of photos on rosannapansino.Com, Facebook, Twitter, and Instagram.

And if you guys make this WestWorld treat, please take a picture and send it to me! I love seeing your baking creations! It just makes me happy! It makes my day. And if you have any other ideas for any other Nerdy Nummies please let me know! Leave me a comment down below, and I will do my best to make it happen! Alright. Thanks again you guys. Bye-bye! :) If you know me, you know that I love pina coladas.

Singing*If you love pina coladas* I do!.

We Destroyed 100 GIANT CHUPA CHUPS Lollipops!

At Vat 19, we value
product quality. So when we get a giant
lollipop with a huge skid mark on its handle,
we won't sell it. And when we get over a hundred
of these stained suckers, we're not gonna let
them go to waste. No.

We're gonna have some fun. [WACKY MUSIC PLAYING] People are always
wondering how many licks it takes to
finish one of these. So I built this licking
machine to find out. [WHIZZING] [CLATTERING] [CLATTERING] [ROCK MUSIC PLAYING] [ORCHESTRA MUSIC PLAYING] This is the
choop-a-choop drone drop.

We're gonna be taking this up
to maybe a couple hundred feet, pulling the string,
which lets it go. There it goes! [LAUGHTER] [CRASH] That worked. I feel like I'm flying
a high-tech kite. [LAUGHTER] [WACKY MUSIC PLAYING] Enjoy high-quality jumbo
treats, and shop hundreds of other gifts at Vat19.Com.

Oh, I missed. [LAUGHTER] (SINGING) Vat19.Com.

THE LOLLIPOP CHALLENGE!

Hey guys, it's Ro today, I'm hanging out with Kandee! Hi guys! Am so excited because this is technically our first collab. That is a special video I know I've been waiting for this for a very long time. Me too. I'm so much love for her if you they are not subscribed Please go do that I'm gonna put her link it down below go subscribe show her some love And we made a video over on your channel Wait till you see I transform into one of my favorite characters from the movie wreck-it Ralph.

I'll let you guys guess who it is Leave in the comments below I thought Kandee would be the perfect guest today because I got so many requests to play the lollipop challenge And I thought who better than Kandee I mean, my name is like a sweet so perfect You know she just had her makeup line come out which is amazing you guys it smells like candy I just got it in the mail. Oh, it's so giant look at this. It's like a giant Lollipop. It is the coolest packaging very creative I gotta say I mean your house smells like frosting and the makeup smells like frosting so we're like a perfect pair to do it Wow, this volleyball have you ever played no lollipop challenge.

No the rules are very simple We are both gonna beat the line folded I got these cute little I love you like a little foxes cuz we're like some foxy lady off a long table Today we're gonna be tasting 10 different lollipop flavors, and if you guess it right you get a point Hey the person with the most points at the end wins the game Are there gonna be weird ones or hot ones or we don't know like I know what those like a scorpion or like a fly-in? And I hope not let's put these on okay. Okay, it might be a little tight or loose. I'm sorry There's no no eyelashes afterwards, but I know all right here candy lime jammers the first Molly pop All right our first Lollipop. Okay.

This is big. This is like the size of the size of scorpion ones. This is huge. I a little nervous I hope it's not a scorpion one today I'm feeling it and you little scorpion No, no no, okay, but I'm feeling that slowly pop stick and it's really fancy It's like a wood and there's like a little ball at ya like.

It's an accessory like this is like this area It'll rip, and cane yeah. Yeah like let off things with your lomi a little tap yeah Why is this so Jenny? Okay? Let's open it up wait. Okay? When you unwrap it. There's more plastic on it again There's another plastic oh I smell fantastic Oh smells great, Oh smells really sweet knows like caramel Hmm hmm tastes like normally, I'm scared to lick the bum police ID Oh Yelich, I think that's where the Scorpion is another empty Tempe uh-huh the bubbles are empty, uh-huh I checked it each cavity with my tongue And I was like what where's that bug these are delicious So why would you make the lollipop that tastes funny mate or just caramel well? Why would be shaped like a square? What's she like us Carlos or peon? That's what it is.

It's a caramel It's a maple caramel scorpion pod one two three made caramel Scorpion oh my gosh my eyelash is sticking to my face. That's a lot This looks this is amazing So wait if I got it half right you think should I get a point Porsche you gonna? Have a point for sure all right you were for the next one yeah this gets a point for being cute Yeah, you get you get a point really okay, so we have a lollipop number two mm-hmm And it feels like it has a very cute ribbon and it's a very traditional Shape it's a circle. Okay. Let's smell it Doesn't smell like anything doesn't smell like should that make us afraid.

I want to eat one of these things on the top Okay, I'm gonna eat it now hmm, okay Are you biting me? Yeah? They're like marshmallows. Oh oh? Are you okay? Oh my god? I can't see as part of my tooth, but I think it's still there I can't taste this lollipop. I can't either is it like cereal flavor there. You know Big flavor that's hit me in the face that it's like me girl here.

Oh Yeah, I'm just gonna say cereal, I'm going to theorem - okay. We'll just say ready 1 2 3 cereal some mores This is s'mores Some more you taste the chocolate you take the green grass graham cracker add this ratio and not right Yes, you get to Mars militants a little crumpled. Yeah, okay, this one was a walk. Yeah This is my trip all here now this next Olli face I feel the fantasy hey again, so maybe it's another breakfast food, okay And it's round so maybe this is my thing okay.

We're thinking to normal before oh It's not a pancake. It's not W. Ulicia feel the shape stick your finger in the middle hole oops I can't really get the plastic is it a donut I'm thinking at the donor. We got a taste out you ready huh okay ready go? He's fruity taste fruity One side tastes like a berry and one side doesn't the shape is killing me their shape should we just go with the shape? I'm for the taste shape or tapes cuz of the handle it was similar to that waffle waffle one So they should go into shape one two three a dome that blueberry bagel oh I was waving it around it just snapped in here.

That's not very for me. Okay. Let's look For any donut worry There's a bunch of long hops to go now on to lolly number four oh This one doesn't feel fancy, and we were having like kings and Queen lollipops We were used to the fancy nice of the knowledge But I was now I was not made for that cuz I I broke the lollipop hmm. He's very chigan Oh it hit the whole mouth Hmm, I think I think I know I have a favorite tropical drink When I go on vacation and I think this is it because I am tasting little coconut.

I'm tasting a little pineapple you're tasting a lotta is that cherry that's not how you make a Maulana I Love pina coladas cuz I love me too. I'm allergic to it. It's my favorite. Oh wait you're allergic that's what the doctor says, but I don't know ah It makes my lips and tongue sting but I'm alright it isn't worth it.

It's a little numb feels like paper cut 1 2 3 Pina colada coz I'm a copycat look. See we figured it out. That's teamwork We did it good job chairs Okay, rose. We're on lolly number five.

Yes. We are already halfway there. Just like the other one Oh, yeah, it's a little dome it's a little sphere a little regular classic lollipop Don't smell it Ohio taste it now, okay? This tastes like a cream I agree with you one on the same thing I think so we're feeling those who they're easy yeah, the exotic cops are easy right one two three Creamsicle let's look We got a Little Ollie thing easy next male cute these are how come yours is a total sphere and mine's like flat? If there's no your sister, and you were like yeah Love Z and yeah, and that mom was like she'll say to you you lucky to get along Number six and the same basic lolly shape yeah, we know this guy okay. We got a taste of everything Hmm Laffy Taffy So I eat only though yes, I eat when we have Laffy Taffy I like the green ones and then the yellow ones and then Woody's I was just a smile of mine you would cuz I hate Them that's why we'd make a good deal.

Yeah, what color is skittle Do you like I like to put all of them in my mouth this tastes, just like yeah a banana Laffy Taffy Yeah one two three. Yeah Okay, let's see let's see banana split What were the splits you know where they got a split checkpoint because I don't taste up bananas Maybe like white part in the vanilla the next lolli like it's like I want I know for the next Ollie we have been told that these are different flavors, so I. Have to figure it out. We have a you're a mini-challenge.

Yeah, I gonna guess without you I'm really hoping that their flavors that go together Yeah, like it's like peanut butter and jelly or like cookies and cream, okay, let's hope for that. Okay Let's try it whoa. I thought it was a round ball. I need you what is this shape it's a rectangle Mm-hmm the rectangles are what the scorpions come in Mind is really sweet mine tastes terrible, but he's kind of like a diluted watered-down Strawberry I you know why it's a rectangle unless.

There's a scorpion in the center. I'm not biting it I. Like the sound that you're making I feel like that helps your senses 1 2 2 3 Ming strawberry Ok let's see with this oh My gosh it any scorpion part pop out We're just looking it the worst-tasting Apple now, they're really deluded ok in your defense these flavors are very Diluted they're very light because you nobody's ever gonna lick this, that's why they're like flavor flavor We'll put a drop of it to say money because that you're joking about these I've seen my food worms in there But I can you eat a scorpion Did you or did you work in my mouth? Are you ordering this? What is that? That's his leg, I'm not joking you I think a leg came loose yeah, and that was in do you guys see that that was on my tongue Can you eat his tail? Coming back to point yeah, I got the flavor right, but you called it it has a low score peon for the link I'm gonna give you a full plate because you got eyes in your mouth, and you call it you say You know what these are rectangle. How do you think they came up with this? Do you think it was just a lollipop factory, and they were like one day a bug got in there? We're trying lollipops, so other people don't have to go through uhd the floor paint long pop Not even as a joke and thinking.

Oh, it's safe. It's trapped inside the long pop It's not there's a leg probably more They came out creepin out like yes But it'll hand out there and dust they sprinkle to doesn't joke like oh you thought. It was inside stuff We sprinkled two legs on that Oh shoot what the heck oh no? I'm not feeling safe about this shape. What is this? Oh? What? Is we know what it is it's a teardrop.

This is a weird toy room. I was gonna say do. I look like B. Can't see me, but this but they can see this looks like it.

Yeah It's wrong No, I'm putting this by my eyes Another thing in here they put a little band of worms with the cayenne pepper on the thing Another worm in here at work. This is a hot work. I think it's a hot worm. I think it's a worm well Whatever it is.

It's hot are you putting it back in there. You know? What is shaped like a tear because your client? You're gonna cry okay? You Keaney? What was it a woman of ghost chilies a ghost pepper? That's why it's a fucking. Chili you Banging it good opinion. It turns here.

It's a chili with a bullet This is a ghost pepper with a bug in it as well Ghost pepper you may be paranoid about I can go but have a lovely doing now, but you also were right one two three oh Man no one's Oh habanero This is really hot. I think you're gonna have a point cuz you say chili pepper. Yeah And there was no bug in it unless those are mug parts so we both get half a point I can have lot weird clothes Yeah, okay, we only got two more these are gonna terrify It's gonna get a little tricky though you guys because my mouth is still burning my tongue is on fire I don't know if I can taste the next two flavors. Maybe this will help mmm-hmm Little we got a unique shape in the family All right We got a freaky little ribbon ribbon and it's a flat lolly not a sphere I feel safe none of the scorpion one came out with a ribbon.

I can't smell any glue I don't know if it's cuz of that that chili low. It's only known. I'm Italian. I can't okay Let's try it taste something hmm Creepy yeah, I'm getting the grape Mm-hmm yeah, I'm gonna take a bite do it.

Oh, but it's great actually because it's really thin mm-hmm oh I'm not feeling great dentist Do you think I look better than before jannat Oh wait, I got keys stuck on my nips. What a great thing there. Just let it. It's really just a grapes I feel like this is the fancy kind so I feel like if I guess grape.

That's so basic What should great homie jab? Let me, Napa Valley Vinny great Bob One two three great Our grape jam PB. Yeah, you kidding me I. Tasted no peanut butter this just tasted like and grape no peanut butter But this cuz of our chili pepper is there like peanut butter in the middle may be Missing it hit put the boy. They made a brown.

Let me see let me see my grape ready here. We go oh Gee that doesn't do anything one two three. Sorry sound Now the score right now is six to four and a half It's in a close game And we only have one move left is it worth more points or something or no okay the next one is Winner takes all it's our last lowly number ten. You ready.

I'm ready. We're down to the very last one But these are the same old same old little regular lollipop nice Oh, yeah, it's shaped like a sphere these ones have the most defined flavor. I think but candy This is where takes all right who are constants okay? Everybody yes Let's taste it go Hmm I Got tasted a whole bunch more hold on, but you know what I'm picking up Cinnamon yeah, yeah me too But it can't be just another minute. I'm feeling ginger, buddy, but nothing I'm in a pumpkin spice Because I don't taste any blue It tastes like a basket of potpourri.

Yeah, it tastes like um like the holidays mm-hmm Cloves you know my tongues playing tricks on me ever since we had that that's really come on I'm a pepper yeah that that pepper was a lovely pen under our flavor sensors. Maybe I know Pteropus Oh you think it's like a churro. Maybe this is a churro. It is one two three cinnamon and nutmeg Okay, let's see how do we do in white a? You were right with the clothes.

I don't taste any pumpkin in here, and you were right with Halloween can I just say something Yeah, I don't taste any any pumpkin. I was really worried they were gonna finish with my Lollipop full of lies so big Alan great way to end my day on the sweet note Yeah
We did end it on the sweet note And you know what because it was winner takes all for the last round we both lost So Teddy Bay we both, won. I love your logic. I learned all the winners Yeah, we both not you were a winner before and now even more winners Out you a big thing you do you guys for suggesting the lollipop challenge great idea a big.

Thank you to candy candy Thank you so much. She's amazing again. I'm putting her links down below Go subscribe show her some love and we did a video over on her channel No snarling yelling no no Alright, thanks again you guys bye-bye If you want to check out any other videos You can click up here or okay? You might eyelash feel not at all a Little smoky get your little my got a little smoky to you well That's a new technique if you can use smoky eyes. Just put on the Fox mass sauce mass.

TEDxToronto -Drew Dudley Leading with Lollipops

Translator: Joseph Geni
Reviewer: Ivana Korom I want to start by asking everyone
in the audience a question, how many of you
are completely comfortable with calling yourselves a leader? I've asked that question
all the way across the country, and no matter where I ask it, there's always a huge portion
of the audience that won't put up their hand. And I've come to realize
that we have made leadership into something bigger than us. Something beyond us. We've made it about changing the world.

And we've taken this title of leader,
and we treat it as if it's something that one day we're going to deserve, but to give it to ourselves right now means a level of arrogance or cockiness
that we're not comfortable with. And I worry sometimes
that we spend so much time celebrating amazing things
that hardly anybody can do that we've convinced ourselves those are the only things
worth celebrating, and we start to devalue the things
that we can do every day, and we start to take moments
where we truly are a leader and we don't let ourselves
take credit for it, and feel good about it. And I've been lucky enough
over the last 10 years to work with some amazing people who have helped me
redefine leadership in a way that I think has made me happier. Today, I want to share with you the one story that is probably
most responsible for that redefinition.

I went to school in a little school called Mount Allison University in Sackville,
New Brunswick, and on my last day there,
a girl came up to me and said, "I remember
the first time that I met you." And then she told me a story
that had happened four years earlier. She said, "On the day before
I started university, I was in the hotel room
with my mom and dad, and I was so scared
and so convinced that I couldn't do this, that I wasn't ready for university,
that I burst into tears. My mom and dad were amazing.
They were like, 'Look, we know you're scared,
but let's just go tomorrow. Let's go to the first day,
and if at any point you feel as if you can't do this, that's fine,
just tell us, we will take you home.

We love you no matter what.'" She says, "I went the next day, I was standing in line
getting ready for registration, and I looked around
and I just knew I couldn't do it. I knew I wasn't ready.
I knew I had to quit." She says, "I made that decision,
and as soon as I did, this incredible feeling
of peace came over me. I turned to my mom and dad
to tell them we needed to go home, and at that moment, you came out
of the Student Union building wearing the stupidest hat
I have ever seen in my life." (Laughter) "It was awesome. And you had a big sign
promoting Shinerama, which is Students Fighting
Cystic Fibrosis," - a charity I've worked with for years - "and you had a bucketful of lollipops.

You were walking along
and handing them out to people in line
and talking about Shinerama. And all of a sudden, you got to me,
and you just stopped, and stared. It was creepy."
(Laughter) This girl right here knows exactly
what I'm talking about. (Laughter) "And then you looked
at the guy next to me, you smiled, reached in your bucket,
pulled out a lollipop, held it out to him, and you said, 'You need to give a lollipop to the beautiful woman
standing next to you.'" And she said, "I have never seen anyone
get more embarrassed faster in my life.

He turned beet red,
and he wouldn't even look at me. He just kind of held the lollipop out
like this." (Laughter) "And I felt so bad for this dude
that I took the lollipop, and as soon as I did,
you got this incredibly severe look on your face and you looked
at my mom and dad, and you said, 'Look at that. First day away from home,
and already she's taking candy from a stranger?!'" (Laughter) And she said, "Everybody lost it.
Twenty feet in every direction, everyone started to howl. I know this is cheesy,
and I don't know why I'm telling you this, but in that moment
when everyone was laughing, I knew that I shouldn't quit.

I knew that I was
where I was supposed to be, I knew that I was home,
and I haven't spoken to you once in the four years since that day, but I heard that you were leaving, and I had to come up
and tell you that you've been an incredibly important person in my life,
and I'm going to miss you. Good luck." And she walks away, and I'm flattened. She gets about six feet away,
turns around and smiles, and goes, "You should probably know this, too. I'm still dating that guy
four years later." (Laughter) A year and a half
after I moved to Toronto, I got an invitation to their wedding.

Here's the kicker. I don't remember that. I have no recollection of that moment, and I've searched my memory banks,
because that is funny and I should remember doing it,
and I don't remember it. And that was such an eye-opening,
transformative moment for me to think that maybe the biggest impact
I'd ever had on anyone's life, a moment that had a woman walk up to a stranger four years later and say, "You've been an incredibly
important person in my life," was a moment that I didn't even remember.

How many of you guys
have a lollipop moment, a moment where someone
said something or did something that you feel fundamentally
made your life better? All right. How many of you
have told that person they did it? See, why not? We celebrate birthdays, where all you have to do
is not die for 365 days - (Laughter) - and yet we let people
who have made our lives better walk around without knowing it. And every single one of you, has been the catalyst
for a lollipop moment. You have made someone's life better
by something that you said or did, and if you think you haven't,
think about all the hands that didn't go back up
when I asked that question.

You're just one of the people
who hasn't been told. But it is so scary to think
of ourselves as that powerful. It can be frightening to think we can
matter that much to other people, because as long as we make leadership
something bigger than us, as long as we keep it
something beyond us, make it about changing the world, we give ourselves
an excuse not to expect it every day from ourselves
and from each other. Marianne Williamson said, "Our greatest fear
is not that we are inadequate.

It is that we are powerful beyond measure. It is our light, and not our darkness,
that frightens us." My call to action today
is that we need to get over that. We need to get over our fear
of how extraordinarily powerful we can be in each other's lives. We need to get over it
so we can move beyond it, and our little brothers and sisters, and our kids right now -
can watch and start to value the impact we can have
on each other's lives more than money and power
and titles and influence.

We need to redefine leadership
as being about lollipop moments, how many of them we create,
how many we acknowledge, how many we pay forward,
and how many we say thank you for. Because we've made leadership
about changing the world, and there is no world. There's only six billion
understandings of it, and if you change
one person's understanding of it, one person's understanding
of what they're capable of, one person's understanding
of how much people care about them, one person's understanding
of how powerful an agent for change they can be in this world,
you've changed the whole thing. And if we can understand
and redefine leadership like that, I think we can change everything.

And it's a simple idea,
but I don't think it's a small one, and I want to thank you all so much
for letting me share it with you today. Have a great day.
(Applause).

Rum Cake Lollipops - Tipsy Bartender

(Hip hop music) - Today we have my girl Caroline Artiss in studio, okay!
- [Caroline] Hi! And you all know Cooking With Booze, you gotta cook us something, okay? But it has to retain its alcohol content. You have to be able to
get tipsy off this dish! And what, what are these called? - [Caroline] So these are
my rum and raisin cake pops! - [Kristina] Mmm.
- [Skyy] Okay. Cake pops!
- [Caroline] Cake pops! - Let's make this thing! - Yay! - Alright first up, you
need chocolate cake. That is gonna go straight into a big bowl.

Two tablespoons of chocolate frosting. You need to get in there, and
we need to start crumbling up. - [Skyy] Okay, go ahead. - Is it just me? I thought you guys were getting in there? I just scratched my ass, so I mean, I could do it,
- [Caroline] Eww! - But then we can't eat it.

(Laughs) - No, you're not allowed
to touch anything then! - [Kristina] I just picked my nose. - [Caroline] Get out! (Laughs) So now the cake is crumbled, see? Everything's mixed together. So just the raisins, pop
the raisins in there. And you can see they're already juicy now.

- [Skyy] Like that?
- [Kristina] Wow. - [Caroline] Yes, that's perfect. So now we're just gonna mix
all those bits together. And now, I'm rolling
these into balls, okay? - Okay, that's what I'm
talking 'bout, homeboy.

Balls.
- [Kristina] She said balls. - [Caroline] Balls.
- [Skyy] Bawhls. Go ahead, say again?
- [Kristina] Bohlls. - Balls.
- [Kristina] Boooohhlls.

- I'm rolling these into boohlls. - Yes, 'cause I'm from London. - God save the Queen, we're
gonna make some bawhls. - My ball is perfect, as you can see.

So now we can all roll some balls. - My balls are a little
uneven, and they hang low. Can I lick on of your fingers? (Kristina laughs) - Oh my gosh! Wait a minute, okay wait, wait a minute! (All laugh) - So now it is stick, into chocolate, into the cake pop. - Okay, so stick it in the chocolate.

- Yeah, just a little bit. - [Skyy] Like that?
- That's it, yep. - And why're we doing
this, to make it stick? - Yes. So it's like, it's like acting like glue, and you can stick it into-- - Oh, I go whatever of those? - Whichever one you want.
- [Skyy] Okay, cool.

- So now we could put these
into the freezer for an hour, and let them set. - [Skyy] Okay. Alright, now we gonna dip
this in some chocolate, okay? - Look at me, I'm all neat and tidy. So I'm gonna pop that one in.

- And this an upside-down egg box homeboy. Okay?
- [Kristina] Smart! - I'm just doing these really simple. I've got cocoa powder. Tiny little sprinkle like that.

And if you want to stick a raisin on top, I thought that would be it. Well there you go! - 'Cause Tina's looks so sexual! Why it gotta look like a penis, man? - (Laughs) It doesn't look like a penis! It looks like a boob with a, like a THO. - [Caroline] It does look like a boob now. - [Skyy] I'm just sayin' man.

Okay go ahead, do that one, do that one. - [Caroline] So some more cocoa powder. Oh, you put the nipple on now.
(Kristina laughs) - And there you have it! Rum and raisin cake pops, okay? Covered in chocolate, delicious, rolled into nice balls, okay? Alright, so what do we do now? - Now you can eat them, hooray! Okay, take one, Kristina. - [Kristina] Okay!
- [Caroline] There yo.

Cake pop for you.
- [Skyy] Okay. - Cheers. - Ting ting! - Ting ting. - Been a pleasure.

- Okay. - I hope you like them! - What's the caloric content on this? - [Kristina] Mmmm. - I like it! - Do you have any almond milk? (Skyy mumbles) - Oh yeah! - Give her the almond milk? - I feel like you need that. Feel like I need a little
glass of milk or something.

- Mmm, that's so good. - And you can still taste the rum, right? - [Kristina] Oh my gosh! - 'Cause they've been soaking. I let them soak overnight, so the raisins were so full of all that alcohol. It's like a little treat, right? I like it.

- I love it! (Mumbles) - Making it tipsy? - It's definitely easy to make. - They are easy, right? - Youtube.Com/carolineartiss, y'all. Check out, check out her recipes, okay? This was good, man!
- [Caroline] Thank you! - Because when you were like, "Hey, we should do something!" I was like, man, this chick can't cook! But now I realized that
you're not that bad. - You know I do have a restaurant! - That is delicious.
(Skyy laughs) - And a recipe book.

And I've been cooking for 20 years! - Tipsy Bartender! (Laughs) - [Skyy] Eva, what is the
name of this sexy ass drink? - [Eva] It's called The Breeze!  I made it for you baby  (Skyy laughs) - Give me some high-pitched notes.  Baby  (Eva laughs) - Lemme just go a little bit higher. (Skyy screams).

Play-Doh Sweet Shoppe Lollipops Disney Cars Family Fun Night Micro Drifters Cars Twirl 'n Twister

Hey mom and dad, can we have a treat tonight?
I don't know kids, what do you have in mind? Well I found this sucker in the pantry, can
I have it? Yeah, me too, I found a lollipop. Kids, I have an even better idea. Why don't
we have a family fun night, and make our own lollipops? Yes, great idea mom. Great, I have
this play doh lollipop maker, which I think will be perfect.

Here's a lollipop stick for
each of you, and two cans of play doh. Thanks Mom. Hey big brother, let's twist our play
doh together so that we can have a multi-colored lollipop. Great idea sister.

This play doh
is pretty heavy. I'll load it for you. Okay, just a little push, and we are set to go.
Ladies first, we'll let the little sister build her lollipop first. Ooh, little sister,
you are doing a great job, just keep on twisting it until you run our of play doh.

There's
we go, that's enough, and Lightning Junior can help you out. Here little sister, since
this lollipop is so heavy, I'll carry it to your lollipop stick. There you go, now it's
ready to eat. Thank you, [lick lick].

Mmm, tastes as good as it looks. Ooh, let me try,
[lick lick lick]. Uh oh. It's okay Dad, don't worry, we can have some of Brother's.

Wow
guys, it's really fun turning this crank. Oh boy, I can't wait to try my lollipop. Here
Mom, you can share with me. Thanks Mom and Dad, this was just a fun family activity.
Thank you for watching and have a great day..

Minions Jolly Rancher Lollipops!! + Announcements!!

There  would be construction as I'm trying to film this project. Minions!  Kevin, Bob and Stuart. Are you guys excited Hopefully I'll be able to understand what they're saying throughout the whole movie. Minions!  Hey guys! Ray Pajar from Get Crafty Crafty!! And today we're doing another  cooking DIY project, Inspired by Minions! We're going to be melting down some some Jolly Ranchers to make these Minions inspired lollipops! I saw this on pinterest  and I thought that it would be a great time to make  these lollipops, since the movie is coming out! Lets go ahead and get started with todays project! The items that you'll need for todays project include: yellow Jolly Ranchers, blue Jolly Ranchers,  purple Jolly Ranchers,  If you decide to make the purple Minion, lollipop sticks,  black icing,  candy googly eyes,  parchment paper, a baking sheet,  and access to an oven.

Before making your Minions you want to preheat your oven to 350 degrees. Line your baking tray with your parchment paper. Place your Jolly Ranchers on your baking sheet in a zigzag formation. This will ensure That when you place your lollipops  into your Jolly Ranchers they'll be able to stick out and not crisscross each other.

To create your minion  you're going to take 2 yellow Jolly Ranchers and place a blue Jolly Rancher at the end of it. You want to make sure the blue side is on the inside  of your baking tray so you know where place your lollipop stick. To make a taller Minion you can add an extra Jolly Rancher and to make a purple Minion  you use 3 purple Jolly Ranchers to make your purple Minion.  Place your Minions into your 350 degree oven  and bake them for 2 to 5 minutes.

You want to carefully watch them  and only bake them to the point right before they start to bubble. While your Jolly Ranchers are still malleable. Carefully take your lollipop stick and stick it right into your Jolly Ranchers. You want to roll it around a little bit  just so they get in there but be very careful  to not touch anything.

Just because the candy is still really hot! Let your Jolly Ranchers chill for about 5 minutes  before you place your candy googly eyes on to your candy. You can add 1 to 2 eyeballs   per Minion! After your Jolly Rancher has dried carefully use your black icing  to create the mouth  and the outline for the goggles  of your Minion. As you guys can tell I''m not the best  when it comes toward decorating it. Hopefully you guys do a better job! You want to wait about 15 to 20 minutes for your Jolly Ranchers  to completely cool at room temperature, so they won't be floppy and they'll be cool enough for you to touch and actually enjoy.

If you guys do make this project make sure you share it with me either on my  facebook, instagram or twitter using the #GetCraftyCrafty hashtag and make sure you checkout  our last two videos which were: the ballon arch video and the balloon wall video which we made a really cool Minecraft project out of. Also, the winners of our dandelion paperweight video are Sam Kavi, Blackeye Gemini,  and Cathy Nguyen! Make sure you guys check  your YouTube inbox to claim your dandelion paperweight  and I could mail these out to you guys! Other than that hopefully you guys enjoyed this project! Thanks again for watching! Comeback next time and stay crafty!.

Mega Sweets Finger Family Pack - Lollipops, Candies, Ice Cream, Animals 3D

Daddy finger, daddy finger. Where are you? Here I am, here I am, how do you do? Mommy finger, mommy finger. Where are you? Here I am, here I am, how do you do? Brother finger, brother finger. Where are you? Here I am, here I am, how do you do? Sister finger, sister finger.

Where are you? Here I am, here I am, how do you do? Baby finger, baby finger. Where are you? Here I am, here I am, how do you do? Songs. Cartoons. Movies.

Rhymes. For children. For toddlers. Channel KIDS312.

Maple Lollipops - Recipes from a Maple Queen

HI, I'm Doreen Lyon and today I'm going to
show you how to make maple lollipops, one of the recipes in my book Recipes from a Maple
Queen. We're going to need the following ingredients:
a cup of maple syrup, a cup of corn syrup, a cup of white sugar, a candy thermometer,
a small saucepan, lollipop molds, sticks, and bags. I have already prepared the lollipop molds
by lightly spraying them and inserting the lollipop sticks, and I have set them aside. And now I'm going to combine the ingredients
in a small saucepan.

A cup of maple syrup, a cup of corn syrup,
a cup of white sugar, and I'm going to mix this in a little. This will melt as it gets
hotter. I'm going to insert the candy thermometer,
and we are
going to cook over medium heat until it gets to 300 degrees. It's important to not leave your syrup unattended
as it could boil over or it could reach a temperature too high.

Once your syrup reaches 300 degrees transfer
it to a spouted glass measuring cup capable of withstanding high temperatures. Ok, now you are going to let this cool to
270 degrees, remove the thermometer, and immediately pour into the prepared lollipop molds. When finished you can clean your utensils
by boiling in hot water. I prefer to get my lollipop supplies from
Leader Evaporator, a supplier of maple equipment and supplies for more than a century.

After filling the molds, let them sit at room
temperature until hardened. Remove from the mold and immediately place
into bags and tie with a pretty ribbon or string. You can find this maple recipe and over 100
more in my book available now at recipesfromamaplequeen.Com, and for updates on future videos and recipes,
join my Facebook page..

Making Emoji Lollipops - A Success or A Failure

Hello everyone! Welcome back to my channel! And welcome if you are new! And today I'm doing a little kitchen experiment which I do once in a while. Like every 3-4 months. And I'm trying to make lollipops for the first time. And not just any lollipops but Emoji lollipops.

I've seen a few of them online (like on Pinterest) and I thought that they were very very cute so I'm going to try. So let's get going to the kitchen and see if it's going to be success or a failure. All right! So I hope you enjoyed this video. I completely say that this was a success because they do look like emojis.

I managed to make lollipops and they look great, and they taste great as well. They are not perfect. I could do so much better. But I'm happy with the first attempt.

And if you enjoy this video, please give it thumbs up. And if you would like to see more of videos like this as well. Leave comment below if you have ideas what I could try next. And I will see you next week.

Bye!.

LUMPY SPACE PRINCESS LOLLIPOPS - NERDY NUMMIES

Hey guys it's Ro, welcome to another Nerdy
Nummies! It's been a while since I made Adventure Time
Cupcakes and I've gotten soooo many requests for something specifically "Lumpy Space Princess." I wanted to do something we've never done
before on Nerdy Nummies, so today we are gonna be making lollipops: Lumpy Space Princess
Lollipops! So let's get started! The things you will need will be 1/3 Cup of
light corn syrup, 1/2 Cup of water, little bit of vegetable-shortening, I'm using Crisco, star-sprinkles to decorate, 1 Cup of regular
sugar. Then you're gonna need 1/2 a teaspoon of flavoring. I don't like grape candy flavor, but it's
totally fine if you wanna do that but you can use anything you'd like! You could use, I've got "Cotton Candy," "Pina
Colada" or "Raspberry," whatever flavor you'd like. You're also gonna need 1/2 a teaspoon of Liquid-White
Food Coloring, I'll put a link down below so that you can order it on the Internet if
you'd like.

Purple food coloring, lollipop-sticks-
Oop! Oop! A baking sheet, daisy-lollipop mold or
anything that looks like "Lumpy Space Princess" Measuring-cup with a pour-spigot, you
can also use a pitcher, a medium-size sauce pan and a candy thermometer! All right, let's put it all together! What
the lump?! The first thing that we're gonna do is grease
our pan so that our suckers do not stick to the surface. I'm just taking a little bit of vegetable-shortening
and I'm taking a little paper towel- You can use your hand but I just didn't wanna get
too messy. And you're just gonna rub it all over the
top of the baking sheet. Once that's done, you're just gonna take a
little bit more of shortening and we're gonna grease the inside of the molds so that they'll
pop off very easy.

Once you've got all of these greased, what
we're gonna do is assemble our lollipop-sticks! If you're using the metal ones, what you do
is you just use the little connector-bracket... ...And put 'em on the end so that they look
like that... ...And then you're gonna take your lollipop-stick
and you're gonna push it into the middle. And then you're just gonna do that to all
of your lollipops! Once you have your molds ready, we're gonna
head over to the stove and make our lollipops.

In a medium-sized sauce-pan, combine your
sugar, water and light corn syrup... ...Then you're gonna stir it all together
on Medium Heat until your sugar dissolves. Once your sugar is dissolved, you're gonna
crank the heat to Medium-High and wait until the temperature reaches 300 degrees. Once it reaches 300 degrees, remove the pan
from the heat immediately.

Now you're gonna add 1/2 teaspoon of "Pina
Colada" Flavoring, 1/2 teaspoon of "White-Liquid" Food Coloring and one drop of purple dye and
you're gonna mix it all together. Once it's mixed together, you're gonna pour
into the measuring-up and pour it into your molds! After your lollipops have completely cooled,
this took about 20 minutes they're nice and set. I'm gonna show you how to pop off the little
lollipop-molds if you're using the metal ones. So you just pull off the bracket like this.

All right! And then they just pop off! Boop! Now to decorate! What you're gonna do is pick up a lollipop-
And this side's a little bumpy.- And so you're gonna flip it over to the back 'cuz it will
be nice and smooth. You're gonna take a little bit of cookie-icing,
I'm using yellow cookie-icing so it will match. Put a little dot, right at the top and you
can draw a star with this, but I'm gonna take these yellow stars... I've separated a lot of yellow sprinkle-stars,
and I'm just gonna stick one right on the top! Aaaand, stick! Oooooh, so cute! Now you're just gonna do these to the rest
of your lollipops and make as many as you'd like! Ta-daaaa! Here are our Lumpy Space Princess Lollipops,
I'm so excited because we have never made lollipops before on Nerdy Nummies until today! And we also made opaque lollipops instead
of the clear, translucent ones so now you guys know how to do that as well! These are a really good idea for birthday
parties, slumber parties OR cartoon-nights with friends which is what I like to do! The recipe I used today makes about 5 lollipops,
so what I did is I just doubled it, I made a whole bunch of them.

You can make as many as you'd like! If you have any other ideas for any other
Nerdy Nummies, please let me know! Please leave me a comment down below and I
will do my best to make it happen! Also, you can follow me on Facebook, Instagram,
Tumblr, Twitter, and I will post lots of pictures of these little Lumpy Space Princess Creations! And if YOU make these, please send me some
pictures because I love to re-blog them and post them! I just get a big kick out of it! All right, thanks again you guys! Buhr-bye! "If you like Pina Coladas..." "And getting caught in da rain" "If you're not into yogaaa's" I am into yoga though!.

Lil Wayne - Lollipop ft. Static

SHORTY SAY IM LIKE A LOLLIPOP. SHE SAY IM LIKE A LOLLIPOP. SHORTY SAY IM LIKE A LOLLIPOP. SHE SAY IM LIKE A LOLLIPOP.

SHORTY WANT A THUG BOTTLES IN
THE CLUB. SHORTY WANT A HUMP YOU KNOW I
LIKE TO TOUCH YOUR LOVELY LADY
SHORTY WANT A THUG BOTTLES IN
THE CLUB. SHORTY WANT A HUMP YOU KNOW I
LIKE TO TOUCH YOUR LOVELY LADY
LIL MAMA HAD A SWAG ,LIKE MINE
SHE EVEN WORE HER HAIR DOWN HER
BACK LIKE MINE. I MAKE HER FEEL RIGHT WHEN ITS
WRONG LIKE LYING AND MAN SHE
AINT EVER HAD A MOVE LIKE MINE.

MAN I AINT EVER SEEN AN
LIKE HERS I PUT IT IN MY HAD
ME LOST FOR WORDS. SO I TOLD HER BACK IT UP LIKE
BURP BURP. AND I MADE THAT GIRL JUMP LIKE
JERP JERP. AND THAT'S WHEN SHE SAID IM.

LIKE A LOLLIPOP. SHE SAY IM LIKE A LOLLIPOP. SHORTY SAY IM LIKE A LOLLIPOP. SHE SAY IM LIKE A LOLLIPOP.

SHORTY WANT A THUG BOTTLES IN
THE CLUB. SHORTY WANT A HUMP YOU KNOW I
LIKE TO TOUCH YOUR LOVELY LADY
SHORTY WANT A THUG BOTTLES IN
THE CLUB. SHORTY WANT A HUMP YOU KNOW I
LIKE TO TOUCH YOUR LOVELY LADY
OK AFTER YOU BACK IT UP THEN
STOP DROP IT SHORTY DROP IT
LIKES IT HOT. DROP IT LIKES IT HOT DO IT
SHORTY DONT STOP.

SHORTY SAY THE GUY THAT SHE WITH
AINT IT. SHORTY SAY THE GUY THAT SHE WITH
AINT THIS. SHORTY SAY THE GUY THAT SHE WITH
CANT. BUT SHAWTY UM GONNA IT
IT LIKE I CANT MISS.

AND CANT DO THIS AND HE DONT DO
THAT. SHORTY NEED A REFUND NEED TO
BRING THAT BACK. JUST LIKE A REFUND I MAKE HER
BRING THAT THING BACK. AND SHE BRING THAT THING BACK
BECAUSE I LIKE THAT.

SHORTY WANT A THUG BOTTLES IN
THE CLUB. SHORTY WANT A HUMP YOU KNOW I
LIKE TO TOUCH YOUR LOVELY LADY
SHORTY WANT A... LIKE A LOLLIPOP. SHORTY SAY IM LIKE A LOLLIPOP.

SHE SAY IM LIKE A LOLLIPOP. SO I LET HER HER THE
RAPPER. SHORTY WANT A THUG BOTTLES IN
THE CLUB. SHORTY WANT A HUMP YOU KNOW I
LIKE TO TOUCH YOUR LOVELY LADY
CALL ME SO I CAN MAKE IT
FOR YOU.

CALL ME SO I CAN GET IT FOR
YOU. CALL ME SO I CAN MAKE IT FOR
YOU. CALL ME SO I CAN GET IT FOR
YOU. CALL ME SO I CAN MAKE IT FOR
YOU.

CALL ME SO I CAN GET IT FOR
YOU. CALL ME SO I CAN MAKE IT FOR
YOU. CALL ME SO I CAN GET IT FOR
YOU. SHORTY WANT A THUG BOTTLES IN
THE CLUB.

SHORTY WANT A HUMP YOU KNOW I
LIKE TO TOUCH YOUR LOVELY LADY
I GET HER ON AND DROP IT
LIKE ITS HOT. WHEN IM AT THE IM HILLARY
RODHAM. THE MIDDLE OF THE BED. GIVIN GETTIN .

GIVIN GETTIN. I SAID HMMMM HMMMM HMMMM. I LIKE THAT. SAID HMMMM HMMMM HMMMM.

YEAH I LIKE THAT. SAID HMMMM HMMMM HMMMM. YEAH I LIKE THAT. CALL ME SO I CAN DO IT FOR YA.

CALL ME SO I CAN PROVE IT FOR YA. CALL ME SO I CAN MAKE IT FOR
YA. CALL ME SO I CAN GET IT FOR
YA. SHORTY SAY IM LIKE A LOLLIPOP.

SHE SAY IM LIKE A LOLLIPOP. SHE SAY HE SO SWEET I WANNA
THE RAPPER. SO I LET HER THE RAPPER..

Leadership Speaker Drew Dudley The Power of Lollipop Moments

Please, tell the people who've made your
lives better and your careers better that they have done so. Because you know
what? Leadership recognized is leadership created. And we keep talking about how we
going to create more leadership how we going to develop more leadership, start
with this: recognize the stuff that's around us every day. How many of you in this room by show of
hands, have what I would call a "lollipop moment"? That is a moment where someone
has come up to you unexpectedly and made you feel like you have mattered, you do
matter, or you will matter in this world.

How many of you by show of hands have
one of those moments? Amazing. How many of you just raised your hand have told the
person who created it, that they created it for you? It's like a third. See I don't
get that. We live in a world where we celebrate birthdays where all you have
to do is not die for 365 days you get a party and you get a cake, you get cards -
and yet we let people walk around who have made our lives better, who have made
our careers better, and we don't tell them that.

If you get nothing else for me
today, please tell the people who've made your lives better and your careers
better that they have done so. Because You know what? Leadership recognized is
leadership created. And keep talking about how we going to create more
leadership, how we going to develop more leadership. Start with this: recognize the
stuff that's around us everyday.

On your way out there are lollipops, just
like this one. They're delicious because I had three last night okay? My trainer?
Not happy. Find one. If there is someone in this room who has created a lollipop
moment for you, if there was someone in this room for whom you wish to create
one of those moments, who's made your life, your career, anything
better, make sure you tell them.

If they're not here,
get on the phone, text them, tell them that. Leadership recognizes leadership
created. Here's the thing. Everyone of you create lollipop moments everyday in
the work that you do.

And if you think you don't? Think of all the hands that
didn't go back up. You were just one of the many many people who for whatever
reason have not yet been told. But I. Recognize it can be scary to think that
we're that powerful.

Like it's almost frightening to believe that we could
have that kind of impact on other human beings when we're not paying attention.
Because as long as we keep leadership something bigger than us, as long as we
keep leadership something beyond us, as long as we keep it about changing the
world, what we are doing is we are giving ourselves an excuse to not expect it
from ourselves and from each other everyday. We're lowering the bar to make it
easier but look, I get how it's scary. I think Marianne Williamson captured
that fear perfectly in a poem that maybe it's over quoted, I don't care,
I'm doing it anyway. "Our greatest fear is not that we are inadequate, our greatest
fear is that we are powerful beyond measure.

It is our light not our darkness
that frightens us." You know why your light is frightening? Because when you
shine it and when you recognize it when you see what it can do, every night that
you don't, after that, you know you've left something on the table. So showing
your light, showing your leadership, creates an obligation and life is hard
enough with work and with school and with all of your family obligations to
add one more obligation. But you know what? Leaders accept that obligation. We
chase that obligation.

We embrace that obligation. I think it's time to redefine
leadership. I think it's time we make it about "lollipop moments". How many of you
create, how many you pay forward, how many you say thank you for, and how many you
empower other people to create for themselves.

Because somewhere
along the way, somewhere along the way we made leadership about changing the world.
There is no world. There's just seven billion understandings of it. And that
means every time you change one person's understanding of the world. One person's
understanding of how many people care about them, one person's understanding of
what they're capable of, one person's understanding of how
powerful an agent for change, they can be in this world and more importantly, how
powerful an agent for change they can be in their own life every time you change
one person's understanding of the world, you change the whole world.

It's not
beneath any of us, it's not beyond any of us. You do it everyday.
Embrace it, recognize it,  we cannot expect our children, our clients, the people we
care about the most to embrace a word we're not willing to embrace for
ourselves. Because I think if we embrace leadership like that, if we teach
leadership like that, I think we could change everything. And I think it's a
simple idea but it doesn't mean that it's a small one..

JURASSIC PARK AMBER FOSSIL LOLLIPOPS - NERDY NUMMIES

Da-na-new-new-new, new-new-new-new-new, New-new-new! Hey guys, its Ro! Welcome to another Nerdy
Nummies. In honor of the new Jurassic Park movie Jurassic
World, that is coming out, I thought we should make a themed treat. Jurassic Park is one of my all-time favorite,
classic movies, I love Dinosaurs and I have seen this movie so many times,
so I wanted to make something from the original. Today we are gonna be making Amber Fossil
Themed Lollipops.

Lets get started! The things you will need, will be: 1/3 cup
of light corn syrup, 1 cup of sugar, 1/2 a cup of water, orange and yellow food
coloring, because an amber fossil walks the line on the color wheel between
yellow and orange. Then 1/2 a teaspoon of flavoring, Im using orange flavoring,
but again, you can also use lemon or whatever flavor youd like. Some black licorice
candy, baking scissors, lollipop sticks, medium sized saucepan, a candy thermometer,
some baking spray, and some lollipop molds. Now lets put it all together.

The first thing that were gonna do is take
your black licorice and your baking scissors, and were gonna cut them to look like little
mosquitos to put inside our amber. So Im just gonna cut off the end, boop! And Im not making them look perfect, Im
just gonna cut a bunch of little slices, doo-doo-doo-doo! To make little creepy bug legs. These little guys are so small, so just do
the best you can, doesnt have to be perfect, and were gonna make one for every lollipop. Before we mix everything up on the stove,
we are gonna grease our lollipop pan, you can use Crisco or shortening, Im gonna
be using a little bit of baking spray, so that it doesnt stick! Now lets head over to the stove and make
our candy.

Place your medium sized saucepan on the stove.
Then add your light corn syrup, water, and sugar. Turn the heat onto medium and whisk
together until the sugar is dissolved. Once dissolved, raise the heat to medium high
and let the candy mix sit until it reaches 300 degrees. Keep a close eye on it because
the heat rises quickly.

Then remove from heat and add the flavoring,
1 drop of orange food coloring, and 1 drop of yellow food coloring. Mix together until evenly combined and then
take everything back over to the baking station. Now were gonna pour our candy mixture into
a measuring cup for a little bit more control. Im using a glass pyrex with a little spigot
at the end.

Now were gonna fill our lollipops. Once youve filled them, take your little
black licorice candy, and place him down. And then use a toothpick because the candy is still
hot, and press him down, just gently. And then youre gonna take your lollipop
stick, and place it in.

And remember, youre only gonna put little
buggies into 1/2 of your molds, because the other molds will be the back. And now youre gonna
do this to the rest of your lollipops. Once your lollipop trays are filled, now we
are gonna let them cool at room temperature, just let them sit here for about 40 minutes.
And then, were gonna pop em out. Once your lollipops have set, now were
gonna pop em out of the tray and stick them together.

I didnt have one of those fancy 3-D Molds
where the lollipop comes out all together, I just had this little neat tray, so, use
what you got! Slides right out, right on! Oh and look at
that! And now we're gonna pop out the back. If youre just making these for yourself
you can just lick em and stick em together, but if youre going to share with friends,
which is what Im going to do, you can take a little baking brush and a little
bit of water, paint a little bit on the back. Boop-bewp-bewp-bewp! And stick em together. Now youre gonna hold them together for
10 seconds, or you can hum the Jurassic Park theme song! Doo-doo-doo-doo-doo, doo-doo-doo-doo-doo, hmm-hmm-hmm! Alright, there we go, and Im just gonna
stick him into this little foam block, and then youre gonna do that to the rest
of your lollipops.

Ta-da! Here are our Jurassic Park inspired
Amber Fossil Lollipops that we made today. I hope you guys enjoyed them. I am so excited
for another dinosaur movie! Uh, if you guys can tell, I kind of love Dinosaurs! Ive got these 2. I actually moonlight as
a Jurassic Park scientist, a couple nights a week, and I used one of these mosquitos
to make these guys.

You guys didnt know that, now you do, boom! Also, a side note, is that some of the lollipops
are completely sphered, weve attached the backs, but if you didnt want
to wait for those, to dry and you just wanted to eat em, you can also just leave
them as a little 1/2. Ill be posting lots of pictures of these
yummy Jurassic Lollipops on Facebook, Tumblr, Instagram and Twitter, and if you
guys make these, or any other Jurassic treats, please take a picture and send them to me, I love seeing your baking creations, I just get a big kick out of it, it makes my day. And if you have any other ideas for any other
Nerdy Nummies, please let me know, leave me a comment down below and I will do
my best to make it happen. Alright, thanks so much you guys, bye-bye!.

Irish People Taste Test Weird Flavoured Lollipops

Lollipop, lollipop! Oh lolli, lolli *pops cheek* looks like a plant. Smells like cheese. Blue cheese? What colour's my tongue? It tastes like foot. Blue cheese isn't sugary, so that's where it trolls ya.

It looks like blue cheese as well. Oh my god, this is disgusting! I'm really enjoying this. It smells so much more horrible than it is. I mean i've had worse lollipops.

Yeah. Like, when you've found them on the ground. You can get the smell off of it but you can't taste it. It's not that bad.

Ugh, uh i just, once you to tell me about the smell, i can't go anywhere near it i feel like it's leaving that cheesy residue in my mouth though. It would kind of trick you into thinking it's slightly healthier than your regular lollipop. You got lipstick all over yours. It's a sign the lollipop's had a good time it smells like a pencil parer (?) This one looks like it might be spicy.

Oh, strong flavor. (Various sounds of disgust) no! There's definitely two flavours going on here. There's the yellow flavour and the pink flavour. It's pizza?! That's pizza? This is pizza? This is rank.

(?) In no way does that taste like pizza. The pink flavour tastes a little like done off perfume. (Talking to the lollipops) you are not pizza, no, you are a lollipop of lies and the yellow flavour tastes a bit like feet. It's like licking done off perfume off of somebody's feet! Where is the bread? Where is the tomato? Where is the meat? Where's the..

Nice? This one is so much worse than the blue cheese one. I would demand my money back, if i bought this lollipop. Not getting a pizza smell, not getting a pizza taste. Zero outta ten.

Do you know what it actually tastes like? What? You know that smell you get when you're near a bin. Imagine pizza came in that form though. That was your whole pizza. That'd suck, wouldn't it? That'd be terrible.

Literally! This looks like wee. It's earwax. Just smells like a normal sweet lolli, doesn't it? That's actually quite nice. It doesn't smell like wee.

Oh wait, there's something spicy. Pepper? Little prickles of fire, on my tongue. I don't like the feeling, that hurts me. Kind of refreshing, like, that'd be the thing you'd eat if you had a stuffed nose, or something.

Yeah, it's just kind of boring. Yeah! It's not tequila, is it? The sweetness definitely overrides the tequila-ness. Habanero, that's where the spice is coming from. Wh-- i would stay going with that, now.

(?) Really?! If there was no other sweets in the house. Out of all three of them, this one i could actually eat. I wonder if there's more tequila if you bite into it. Do it.

Oh! Wouldn't it be great if there was a worm inside of it? I'm going to go out on a limb, and say it's cocaine. I don't trust it. Smells familiar, though, as well. I know what it is.

I just can't put the nipple on it! Oh my, it does not taste nice. It's gone off milk. (?) Buttermilk, cow's milk. It's sour milk.

Almond, or... Goat's milk soy? Breast milk! :D. Oh my god! **** Off. That's disgusting! I'm really glad i didn't like it now because that would've been Weird.

This is good! (?) I like this. I was like, "it tastes familiar" no! Are they treated well? Is this free-range breast milk? It's not that bad like it smells horrible but it didn't last that bad. You know what'd be great with this? A cup o' tea. (Of course) this gets like, a minus five outta ten.

This is not nice. Best so far! Yeah, definitely, one-hundred percent. *Croaks* no. *Croaks/hiccups/burps again* (inaudible) like to ween children off...

The tiddies? It looks kind of fleshy. Not that i don't like that... (?) Oh, it's a spice! It's a, it's another, boxes you in the face job. Hooo...

That's disgusting. Wasabi? Yeeeeeah yeah i can get it now. It's very mild. ...Hate, wasabi, why is it in everything? *More sounds of disgust* see i like it.

No! Ugh it's so disgusting why? Ginger! I hate ginger! Oh, the ginger's really strong now that i know what it is. Why would you put ginger with wasabi? Why would you put wasabi with any-- oh i don't care anymore i like this. No! *Groaning* i hate it! It's nice though! Ginger is the worst. It's supposed to help your stomach but it makes me wanna throw up, so, that's ironic.

So i still prefer the breast milk, but this comes a close second. Daaah, i don't know why i keep eating it because i keep getting so disgusted by it just like holy... *Slurring words* all in the name of science, i suppose. Some scientists are going to space.

Others are making disgusting lollipops. You know what, there's something very sexy about a girl with a lollipop. You know, standin' there, twirlin' it. When she's over eighteen of course!.

Humongous Turkey Lollipop

Cast your own thumb into a lollipop we gave you an easy recipe of how to make your own hard candy But for those who don't feel like following quite so many steps There is an even simpler method you can melt down existing hard candy and cast with that by pouring it into your mold We're gonna melt down some Jolly Ranchers and make some new thumb suckers out of that But we're also going to take it to the next level by making an enormous lollipop out of our turkey in a previous video Grant cast a rainbow chocolate bird out of this mold and a whole lot of you may have noticed that he switched to the green hahahahahahahahahahahahahahahahahahahahhahahahahahahahahahah   In the blue colors to make an imperfect rainbow, well today we're going to try and fix that mistake and cast a new rainbow turkey and get all the colors in the correct order if we're Gonna, have a rainbow the first step is going to be pouring out all of our Jolly Ranchers and separating them by color That smells fantastic there's blue Well now for the fun part is separating the watermelon from the cherry which are very similar colors This whole room just smelled like Jolly Ranchers, it's pretty great there We go all of our Jolly Ranchers poured and sorted into different colors We've got a few different shades of red orange yellow. Green blue, and then a couple different purples We also have some pineapple flavoured ones, which don't really have much color at all I'll probably use those to add a little bit more Volume to either the yellow or the orange just because they shouldn't affect the color much and then I might even use a little bit of food coloring if I want to tinker with the colors just a little bit and Now for the really fun part unwrapping hundreds of Jolly Ranchers my red color. I'm gonna go for a mix of the strawberry and cherry There we have it a pot half full of strawberry and cherry Jolly Ranchers now Let's throw it on the stove and set to medium heat until we have one smooth even liquid All right I think our first batch of red is ready to go and be pour it into the mold You just want to let it settle and cool down just a little bit and see if any of these bubbles rise up out of It but not so much that it starts solidifying if it has bubbles in it and has a bubbles in it That's all right. I want to lick it, but I know it would just burn me really badly Not worth the burn ton here goes let's start adding some Red one of the problems is I have to guess how much to put in because like I know Approximately, how deep the whole turkey is I know how many colors I'm gonna be doing so I know about how much but I still kind of him just You know I want equal amounts of each color.

It's tricky All right now we move on to orange I've added some of the watermelon Pieces in here which are a little bit pink so I'll probably end up using a couple drops of yellow food coloring to make sure It keeps the nice orange color Now this this first pot that I was using the bottom of it is so thin that It just kind of starts burning it immediately all right this pot has much thicker walls. I think it should work much better SUBSCRIBE TO "I'M SANDWICH" AND COMMENT ON HIS LATEST VIDEO TO ENTER FOR A CHANCE TO WIN A FREE TURKEY MOLD! (GIVE THE VIDEO A LIKE FOR ANOTHER ENTRY IN THE CONTEST) Congrats on finding this Easter egg to enter the give away. As All right, it's soft you see I'm making little tiny dents with my finger It's not liquid like it was when I poured it in, but it's still very soft But I think that's a good amount it should make it bond nicely with the next layer We're not just trying to make a giant candy turkey here, we're trying to make a giant candy turkey Lollipop, so I've got our appropriately sized lollipop stick I'm just gonna leave this in here and then pour over the candy around that as it cooled down There we go so far. It's actually not touching the surface of the candy But by the next pour it'll be embedded in there alright our yellow layer is ready to be poured It'll be a little careful this time.

I have a smaller Spot to pour into, but I think it'll work out just fine I Hope that's a good amount of that That's a pretty good green color green is going in before blue. That's where we messed up last time All right, there's a green layer all right now. It's time for our blue layer Cool Reds that come off it comes off kind of helix twists for just a second All right adding purple our last layer You can see that the other layers haven't cooled off as much as they were Originally the Purple's kind of pushing down into the blue, so we might get a little bit of a mix in our rainbow There we go we've now got six different colors of candy poured into our turkey mold red orange yellow Green blue purple green and blue are in the correct order this time Don't worry, so now we have to just let it cool down There's a lot of melted candy in here and the silicone doesn't conduct heat very well So it's gonna take a while for it to really cool down until it's solid all the way through and we definitely don't want it Full of molten candy as we try and Diebold it, so let's give this several hours to cool down We'll come back remove the mold and pop it out All of our candy molds have now had time to cool off So let's de molde them and see how they turned out we'll start with the thumb molds There we go two-tone copy of grants thumb like how it's just kind of bleeding into it Here's where it dripped on the side of the mold when it was upside down Dripped in and filled in around it one thumb sucker And there's my thumb also two-tone we got I think this is our Strawberry cherry mix and this is our grape Mountain berry mix very cool. That's interesting.

There's a little bit of a seam in Between them, I'm wondering if we're gonna have that in our Turkey as well We did pour the turkey first and then the thumbs afterwards so maybe it was a little cooler here And that's why we're getting this division, but we'll find out all right on to the main event let's see how our turkey is looking Is a big old lump of candy right there Just trying to be really careful with it because inside There are things like the wings and legs and I don't want those to snap off from and moving around too much So I don't want to Put too much torsion on any one spot All right here goes see Well we can be mold this sucker Anything does break? I have a plan how to reattach it, but I'm hoping I don't have to use that I'm seeing some good colors Bits of our bird taking shape Good I think I see some drumsticks down there We get a nice rainbow look right there Yes there we go that is a   giant rainbow Jolly Rancher Turkey Remember we're calling it a turkey now The Jolly Rancher did get really full of bubbles, so it's not like a crystal-clear Jolly Rancher sort of look But you know it's it's translucent light shines through it And we have got I think that's a pretty good rainbow right there red orange yellow green Then blue not blue then green like the chocolate chicken and then purple on the bottom That is a huge lollipop all right now I want to try something to see if I can smooth out the outside texture just a little bit I'm gonna try applying a little bit of heat and see if I can get like a smooth melted look to it all right I've got the map gasps blowtorch And I'm gonna test out on grants thumb casting what I'm hoping for is that it will sort of smooth it out So it looks like more of a fine production finish. We'll see how this works out Oh, oh, yeah That works fantastic I think I lost all of his thumb prints so no more unlocking his iPhone with it But it's got like that nice. Glossy look on the outside, so I think this should work great on the turkey We go nice moved out, so it's not sticky it nope Nice and smooth these beautiful colors. It's glorious the rainbow iasts Turkey I've ever seen I do suspect it doesn't tastes like a traditional Thanksgiving turkey You know it tastes a lot more like Jolly Rancher all the different flavors because it's just kind of like a Whole bunch of flavors in a line right there.

This is heavy if you don't think about how much How heavy Jolly Ranchers are gonna be but this thing has gotta weigh at least five pounds we had a little bit of extra candy For each layer, so I made some Jolly Rancher multicolored play buttons. We also have these molds for Therefore making shot glasses out of ice normally, but instead of ice we use Jolly Rancher candy It's got some really good colors to it there have it probably the world's largest rainbow colored hard candy turkey lollipop if you know of a bigger rainbow colored turkey cast candy lollipop levied oh
And I'll I'll cede the throne to them but for now I'm pretty sure we have it if you have hard candies you can easily Melt them down and cast them into other shapes. We've got some thumb suckers. We've got some shot glasses We have a rainbow assortment of play buttons and of course we have our surprisingly heavy rainbow Jolly Rancher turkey lollipop This is a fun project.

That's easy to do at home if you don't have a mold of a turkey lying around That's alright. You can follow the instructions in our thumbsucker video to make your own mold of whatever you want Thanks for joining us for this project today, and we'll see you the next one talk to you then It stop it stop it stop stop There's like 50 jelly Richard wrappers stuck to the bottom of the counter or it's like a candy turkey version of Thor's hammer with some lightning bolts Jolly Ranchers falling from the sky raining sugar I. Tried I don't know if it's quite the right thing to serve up and Give it to a whole lot of people with mashed potatoes, but it's delicious guess what chicken butt Hey guys just wanna remind you that king of random t-shirts go on sale tomorrow That's November 24, so check back on tomorrow's video and watch my other social media for links to where you can get your own Hey guys I hope you loved this video as much as we love making it for you because if you didn't then I guess we both just Wasted our time, but we are literally working on the next one right now So we'll see you as soon as we get it finished. Talk to you then.

How to Make Strawberry Milky Lollipops

Hello Everyone, welcome to the uTry.It channel.  This is Amy Tong. Today, I want to share with you this fun and adorable recipe. It's made with all-natural ingredients with no artificial coloring.

It tastes amazingly delicious and definitely Kids and Parents approved. Follow me to the kitchen and I'll show how to make these Strawberry Milky Lollipops. First, we'll need 1/2 a cup of freeze-dried strawberries. Place your strawberries in a ziploc bag and crush with a rolling pin, until they're powdery.

In a small pot,  add 1 cup of sugar, 1/4 cup of unsalted butter, a 1/4 teaspoon of kosher salt, a 1/4 cup of sweetened condensed milk, and 2 tablespoons of water. Heat the mixture on low heat and stir constantly. When it reaches 248 degrees Fahrenheit, remove it from the heat. Next, we stir in 1/4 cup of honey, a teaspoon of vanilla extract, and the strawberry powder.

When the ingredients are well incorporated, we add in 1/4 cup of rice flour. I'll add the links to all the ingredients below this video. For the lovely pink color, I also added 1/2 a teaspoon of beet roots all natural coloring. I'll add the link to the tutorial below this video as well.

When your candy mixture is well incorporated, transferred to a small greased dish. Let the mixture cool in the fridge for at least one hour before rolling. Dust a little rice flour on a silpat, take about a tablespoon of your candy mixture, and roll it into an 6-inch log. Start from one of the ends of your candy and roll it into a coil shape.

Insert a lollipop stick until it reaches 1/2 way through the candy. Place your lollipops on a silpat and chill in the fridge for 30 minutes before serving. Next, let me show you how to make the strawberry shaped ones. Roll 1/2 a tablespoon of the candy into a ball.

Apply pressure to one end to make it slightly pointy. Insert your lollipop stick from the pointy end until you reach halfway through the candy. Slightly reshape the candy if necessary. Next, add your white sesame seeds all over the candy.

And here's a fun fact: Did you know that there are approximately 200 seeds on each berry? The good news is that you don't need that many sesame seeds on these candies. To make the strawberry leaves and stem, I used a little bit of green tea powder and mix it into the candy. When the color is evenly distributed, you can roll the candy into a flat disk. Then, cut the disk into small triangles.

Take five of the triangles and attach the flat sides together. Roll a small triangle into a log to mimic the stem. Place it on top of your strawberry and it's all done! I like to prepare a small cup of rice so your lollipop can stay up straight. These lollipops are so much fun to make and packed with strawberry flavors.

I hope you enjoyed today's video and give this recipe a try soon. Before you go, please click on the subscribe button and subscribe to my channel. This way, you won't miss any of my future tutorials. Happy cooking and I'll see you all next week!.

HOW TO MAKE LOLLIPOPS & CANDY RECIPE How To Cook That Ann Reardon

Welcome to How To Cook That, I'm Ann Reardon
and today we are making our own candy lollipops, spirals, candy with a pattern on the inside
and sherbet filled candies. What you'll need to make these is some sugar,
glucose syrup, water and some cream of tartar. Put the sugar and the water into the pan with
the glucose syrup. Place that over high heat.

If you've got any sugar crystals on the sides
of your pan then you just want to wash those down using a wet pastry brush. Turn your oven on to 100C or 210F and place
a tray lined with non-stick baking paper in to warm up. Let your sugar mixture boil until it reaches
150C or 302F. Turn off the heat and stir through the cream
of tartar.

Now we will follow this same basic process
for all of our candies. For the sherbet filled candy add yellow food
colouring and stir it through. And then pour that into a warm tray that has
been lined with baking paper. Now to protect our hands from the heat we
are going to use ..

Silicone gloves but these are not going to be enough so we are also
going to use cotton gloves underneath them. Oh, and let me show you my nails while we
are here - these are one of the designs in my own line of wraps that I'm doing with Jamberry. These ones are called YUM and they have cute
little icecreams on them and I'll link to them below. For those of you who asked last week what
are wraps? They are bit like stickers made out of nail
polish, and you use a little bit of heat to stick them onto your nails.

And they last up to few weeks. We are going to put these ones through some
rough treatment today with heat and gloves and in and out of gloves. Fold in the edges towards of the hot sugar
towards the centre and then lift it up and begin to pull it out and then fold it back
in. The more you pull it, the more shiny and opaque
it becomes.

If you want it to be transparent then don't
pull it much at all. Place it back in the tray and flatten it out
as much as you can and then put it in the oven to warm up again. Now that it's warm you can stretch it into
a rectangle. Now usually when chefs make this sort of candy
they have a heat lamp shining on the candy that keeps it warm while it's on the counter
so you don't need to keep putting it back in the oven, but they are super expensive
so this is the way to do it home.

Place a generous amount of sherbet down the
centre of your rectangle and then bring the sides up and around to cover it. Push down each of the ends to seal in the
sherbet. Squeeze it to make a cylinder shape and then
place it back in the oven for about 30 seconds to a minute, just keeping an eye on it because
you don't want to overheat it. Once you can just stretch it when it's soft
enough to stretch, pull the candy to make a long snake.

Working quickly before it hardens make firm
indents along the candy so that you are sealing in the sherbet into each one. To make lollipops we'll need a few different
colours in the one batch. So place strips of foil along the tray and
then cover it in baking paper. Prepare the candy just like we did before
but this time add a few drops of essence, I am using a fairy floss flavour.

You can buy all different ones and then just
flavour your candy. Pour some hot mixture into each of the sections. And then to get you pan clean all you need
to do is fill it up with water and leave it to soak and the sugar will just dissolve off. Add food colouring to each section in the
colours that you are after for your lollipop.

And then using scissors, cut along the baking
paper so you can work with one colour at a time. Fold it into the middle and then stretch it
until it becomes opaque. Make it into a snake and then set it aside. Repeat that with the blue.

And the red
And the yellow and the clear one as well to make it white Then warm them slightly again in the oven
and place them together to make a cylinder and squeeze them so that they stick together. Cut the cylinder in half and leave some to
keep warm while you stretch the other half. Twisting as you stretch so you get that pretty
pattern. Take a lollipop stick and poke it into one
end then wrap the mixture around and around pressing it into place.

And you can keep going to make your lollipop
as giant as you want it to be. To make the spirals remove the mixture from
the heat and add in flavouring, for this one I am using musk. Split it into two sections and add red colouring
to one half and blue into the other. We are going to take the blue half and pull
it and stretch it to make it opaque but with the red half we are just going to leave that
and not pull it all.

Keep pulling the blue half and twisting it
so that you can see there the more we pull it and the more we twist it the more opaque
and shiny it becomes. Don't pull the red half just cut it in half
to make two long cylinders. Pull the blue into two long snakes too and
then stack them up to make a square. It looks a bit like toothpaste.

Squeeze them together to round it out and
then cut that into two. Working with one half pull it and make it
thinner into a nice thin long stick. And you can slice it while ti is warm to make
individual candies OR to make the spirals, wrap it around a thick skewer. Once it is all the way to the end you can
just pull the skewer out and leave those to cool.

See how the pink there is totally transparent
because we didn't pull it and the blue is opaque. The other thing you can do is roll some of
this mixture into a ball and make round lollipops and just put a stick in one end. And you can make as many different candies
as you like just by flavouring and colouring each one differently. And now for something which is going to be
hard to do without a heat lamp but I reckon we can do it.

We're going to split the mixture into three
and colour some red, leave some plain and colour the last section green. Pull each of the colours just like we have
done before to make them opaque. And then stretch the red one to make three
long snakes, return one to the oven to warm up. And once it is soft and pliable, place it
across the top of the two red snakes and shape it at the top into a point.

Add some white along each side of that triangle
and then flip it up the other way and add a strip down the centre on the top. And then finally add more white so that the
red is completely covered. Warm your green, and stretch it out and add
it over the top of the white so that it goes all the way around. Now you are going to need to place that back
in the oven to warm it up because those two red ones are quite cold by now.

And once it's warm you can just stretch that
candy out into a long strip. Now to cut it without it shattering it needs
to be quite warm so return it to the oven until you can bend it like this. And then quickly using a sharp knife, chop
off pieces to reveal the little heart inside. Subscribe to How To Cook That for more crazy
sweet creations, Click here for the recipe and here for my
chocolate truffles and here for my YouTube channel.

Make it a great week and I'll see you on Friday..