It tastes amazingly delicious and definitely Kids and Parents approved. Follow me to the kitchen and I'll show how to make these Strawberry Milky Lollipops. First, we'll need 1/2 a cup of freeze-dried strawberries. Place your strawberries in a ziploc bag and crush with a rolling pin, until they're powdery.
In a small pot, add 1 cup of sugar, 1/4 cup of unsalted butter, a 1/4 teaspoon of kosher salt, a 1/4 cup of sweetened condensed milk, and 2 tablespoons of water. Heat the mixture on low heat and stir constantly. When it reaches 248 degrees Fahrenheit, remove it from the heat. Next, we stir in 1/4 cup of honey, a teaspoon of vanilla extract, and the strawberry powder.
When the ingredients are well incorporated, we add in 1/4 cup of rice flour. I'll add the links to all the ingredients below this video. For the lovely pink color, I also added 1/2 a teaspoon of beet roots all natural coloring. I'll add the link to the tutorial below this video as well.
When your candy mixture is well incorporated, transferred to a small greased dish. Let the mixture cool in the fridge for at least one hour before rolling. Dust a little rice flour on a silpat, take about a tablespoon of your candy mixture, and roll it into an 6-inch log. Start from one of the ends of your candy and roll it into a coil shape.
Insert a lollipop stick until it reaches 1/2 way through the candy. Place your lollipops on a silpat and chill in the fridge for 30 minutes before serving. Next, let me show you how to make the strawberry shaped ones. Roll 1/2 a tablespoon of the candy into a ball.
Apply pressure to one end to make it slightly pointy. Insert your lollipop stick from the pointy end until you reach halfway through the candy. Slightly reshape the candy if necessary. Next, add your white sesame seeds all over the candy.
And here's a fun fact: Did you know that there are approximately 200 seeds on each berry? The good news is that you don't need that many sesame seeds on these candies. To make the strawberry leaves and stem, I used a little bit of green tea powder and mix it into the candy. When the color is evenly distributed, you can roll the candy into a flat disk. Then, cut the disk into small triangles.
Take five of the triangles and attach the flat sides together. Roll a small triangle into a log to mimic the stem. Place it on top of your strawberry and it's all done! I like to prepare a small cup of rice so your lollipop can stay up straight. These lollipops are so much fun to make and packed with strawberry flavors.
I hope you enjoyed today's video and give this recipe a try soon. Before you go, please click on the subscribe button and subscribe to my channel. This way, you won't miss any of my future tutorials. Happy cooking and I'll see you all next week!.
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