How to make Chicken Lollipopszelf Kip Lollies maken

Hai, I'm BensBQ and today I'll show you how to make chicken lollipops. So stay tuned. After cleaning the chicken, you do that in water, brushing with a lemon and then you make it dry with some kitchen paper. It's time to cut our drumsticks.

First you'll remove the top of the drumstick. If there's a small piece of tendon, cut it then away. There's still a very sharp bone to the large bone that we try to get away. And so you'll make chicken lolli[ops.

And after we're cutting the drumsticks into this lovely lollipops we're going to seasoning. I use a dry rub. I used it earlyer on the chicken and I like it but you can make also your own rub. It's what you want.

Than we take a aluminium bowl. With a layer of butter. And when we've the right temperature in the barbecue let's say 180C. Or 360 F.

We added some wood chips soaked in water, apple it's time for the chicken. And when we have reach a core temperature of 70C or 158 F. We're going to dipping the lollipops into a barbecue sauce. Below in show more you can read how to make this barbecue sauce.

Now we let the chicken for another 15 minutes on the grill. Then we added some barbecue sauce. Fresh parsley. A few slices of lemon.

And finally some sesame seeds. And of course we'll taste this beautiful, looking chicken lollipops. So, let's have a try. Wow...Man oh man.

You taste first the sweetness of the barbecue sauce. And then you taste the spicy rub. And the smoke, apple wood. Awesome.

This is fabulicious good. I'll see you next time with BensBQ. And subscribe for free. Cheers, BensBQ..