Andrew Zimmern Cooks Chicken Lollipop Technique

So I promise to show you a little trick that
you can do with your wings and with your legs. Do you know some people love
those sort of like lollipop chicken wings? If you want to make them, that's how you do it. Use the tip of your knife to scrape down. There's the end of that bone, all of the
meat is just dangling there, like a little lollipop.

Some people like to roast
the pieces of chicken like that, just cause it looks so beautiful. And it's great to do it with the chicken legs. Same deal, you just pull all that
meat down, you just take your knife. You can't do this with a supermarket chicken, you need to get a piece of paper toweling to
hold on to the bone because it'd be so slippery.

But I've now peeled away that meat from the bone, so when it cooks
it'll have a very dramatic effect. If I kept going, I could literally, like a sock, push this meat up, and that's how people do the stuffed chicken legs with the little bone handles. Super easy..