JURASSIC PARK AMBER FOSSIL LOLLIPOPS - NERDY NUMMIES

Da-na-new-new-new, new-new-new-new-new, New-new-new! Hey guys, its Ro! Welcome to another Nerdy
Nummies. In honor of the new Jurassic Park movie Jurassic
World, that is coming out, I thought we should make a themed treat. Jurassic Park is one of my all-time favorite,
classic movies, I love Dinosaurs and I have seen this movie so many times,
so I wanted to make something from the original. Today we are gonna be making Amber Fossil
Themed Lollipops.

Lets get started! The things you will need, will be: 1/3 cup
of light corn syrup, 1 cup of sugar, 1/2 a cup of water, orange and yellow food
coloring, because an amber fossil walks the line on the color wheel between
yellow and orange. Then 1/2 a teaspoon of flavoring, Im using orange flavoring,
but again, you can also use lemon or whatever flavor youd like. Some black licorice
candy, baking scissors, lollipop sticks, medium sized saucepan, a candy thermometer,
some baking spray, and some lollipop molds. Now lets put it all together.

The first thing that were gonna do is take
your black licorice and your baking scissors, and were gonna cut them to look like little
mosquitos to put inside our amber. So Im just gonna cut off the end, boop! And Im not making them look perfect, Im
just gonna cut a bunch of little slices, doo-doo-doo-doo! To make little creepy bug legs. These little guys are so small, so just do
the best you can, doesnt have to be perfect, and were gonna make one for every lollipop. Before we mix everything up on the stove,
we are gonna grease our lollipop pan, you can use Crisco or shortening, Im gonna
be using a little bit of baking spray, so that it doesnt stick! Now lets head over to the stove and make
our candy.

Place your medium sized saucepan on the stove.
Then add your light corn syrup, water, and sugar. Turn the heat onto medium and whisk
together until the sugar is dissolved. Once dissolved, raise the heat to medium high
and let the candy mix sit until it reaches 300 degrees. Keep a close eye on it because
the heat rises quickly.

Then remove from heat and add the flavoring,
1 drop of orange food coloring, and 1 drop of yellow food coloring. Mix together until evenly combined and then
take everything back over to the baking station. Now were gonna pour our candy mixture into
a measuring cup for a little bit more control. Im using a glass pyrex with a little spigot
at the end.

Now were gonna fill our lollipops. Once youve filled them, take your little
black licorice candy, and place him down. And then use a toothpick because the candy is still
hot, and press him down, just gently. And then youre gonna take your lollipop
stick, and place it in.

And remember, youre only gonna put little
buggies into 1/2 of your molds, because the other molds will be the back. And now youre gonna
do this to the rest of your lollipops. Once your lollipop trays are filled, now we
are gonna let them cool at room temperature, just let them sit here for about 40 minutes.
And then, were gonna pop em out. Once your lollipops have set, now were
gonna pop em out of the tray and stick them together.

I didnt have one of those fancy 3-D Molds
where the lollipop comes out all together, I just had this little neat tray, so, use
what you got! Slides right out, right on! Oh and look at
that! And now we're gonna pop out the back. If youre just making these for yourself
you can just lick em and stick em together, but if youre going to share with friends,
which is what Im going to do, you can take a little baking brush and a little
bit of water, paint a little bit on the back. Boop-bewp-bewp-bewp! And stick em together. Now youre gonna hold them together for
10 seconds, or you can hum the Jurassic Park theme song! Doo-doo-doo-doo-doo, doo-doo-doo-doo-doo, hmm-hmm-hmm! Alright, there we go, and Im just gonna
stick him into this little foam block, and then youre gonna do that to the rest
of your lollipops.

Ta-da! Here are our Jurassic Park inspired
Amber Fossil Lollipops that we made today. I hope you guys enjoyed them. I am so excited
for another dinosaur movie! Uh, if you guys can tell, I kind of love Dinosaurs! Ive got these 2. I actually moonlight as
a Jurassic Park scientist, a couple nights a week, and I used one of these mosquitos
to make these guys.

You guys didnt know that, now you do, boom! Also, a side note, is that some of the lollipops
are completely sphered, weve attached the backs, but if you didnt want
to wait for those, to dry and you just wanted to eat em, you can also just leave
them as a little 1/2. Ill be posting lots of pictures of these
yummy Jurassic Lollipops on Facebook, Tumblr, Instagram and Twitter, and if you
guys make these, or any other Jurassic treats, please take a picture and send them to me, I love seeing your baking creations, I just get a big kick out of it, it makes my day. And if you have any other ideas for any other
Nerdy Nummies, please let me know, leave me a comment down below and I will do
my best to make it happen. Alright, thanks so much you guys, bye-bye!.

Irish People Taste Test Weird Flavoured Lollipops

Lollipop, lollipop! Oh lolli, lolli *pops cheek* looks like a plant. Smells like cheese. Blue cheese? What colour's my tongue? It tastes like foot. Blue cheese isn't sugary, so that's where it trolls ya.

It looks like blue cheese as well. Oh my god, this is disgusting! I'm really enjoying this. It smells so much more horrible than it is. I mean i've had worse lollipops.

Yeah. Like, when you've found them on the ground. You can get the smell off of it but you can't taste it. It's not that bad.

Ugh, uh i just, once you to tell me about the smell, i can't go anywhere near it i feel like it's leaving that cheesy residue in my mouth though. It would kind of trick you into thinking it's slightly healthier than your regular lollipop. You got lipstick all over yours. It's a sign the lollipop's had a good time it smells like a pencil parer (?) This one looks like it might be spicy.

Oh, strong flavor. (Various sounds of disgust) no! There's definitely two flavours going on here. There's the yellow flavour and the pink flavour. It's pizza?! That's pizza? This is pizza? This is rank.

(?) In no way does that taste like pizza. The pink flavour tastes a little like done off perfume. (Talking to the lollipops) you are not pizza, no, you are a lollipop of lies and the yellow flavour tastes a bit like feet. It's like licking done off perfume off of somebody's feet! Where is the bread? Where is the tomato? Where is the meat? Where's the..

Nice? This one is so much worse than the blue cheese one. I would demand my money back, if i bought this lollipop. Not getting a pizza smell, not getting a pizza taste. Zero outta ten.

Do you know what it actually tastes like? What? You know that smell you get when you're near a bin. Imagine pizza came in that form though. That was your whole pizza. That'd suck, wouldn't it? That'd be terrible.

Literally! This looks like wee. It's earwax. Just smells like a normal sweet lolli, doesn't it? That's actually quite nice. It doesn't smell like wee.

Oh wait, there's something spicy. Pepper? Little prickles of fire, on my tongue. I don't like the feeling, that hurts me. Kind of refreshing, like, that'd be the thing you'd eat if you had a stuffed nose, or something.

Yeah, it's just kind of boring. Yeah! It's not tequila, is it? The sweetness definitely overrides the tequila-ness. Habanero, that's where the spice is coming from. Wh-- i would stay going with that, now.

(?) Really?! If there was no other sweets in the house. Out of all three of them, this one i could actually eat. I wonder if there's more tequila if you bite into it. Do it.

Oh! Wouldn't it be great if there was a worm inside of it? I'm going to go out on a limb, and say it's cocaine. I don't trust it. Smells familiar, though, as well. I know what it is.

I just can't put the nipple on it! Oh my, it does not taste nice. It's gone off milk. (?) Buttermilk, cow's milk. It's sour milk.

Almond, or... Goat's milk soy? Breast milk! :D. Oh my god! **** Off. That's disgusting! I'm really glad i didn't like it now because that would've been Weird.

This is good! (?) I like this. I was like, "it tastes familiar" no! Are they treated well? Is this free-range breast milk? It's not that bad like it smells horrible but it didn't last that bad. You know what'd be great with this? A cup o' tea. (Of course) this gets like, a minus five outta ten.

This is not nice. Best so far! Yeah, definitely, one-hundred percent. *Croaks* no. *Croaks/hiccups/burps again* (inaudible) like to ween children off...

The tiddies? It looks kind of fleshy. Not that i don't like that... (?) Oh, it's a spice! It's a, it's another, boxes you in the face job. Hooo...

That's disgusting. Wasabi? Yeeeeeah yeah i can get it now. It's very mild. ...Hate, wasabi, why is it in everything? *More sounds of disgust* see i like it.

No! Ugh it's so disgusting why? Ginger! I hate ginger! Oh, the ginger's really strong now that i know what it is. Why would you put ginger with wasabi? Why would you put wasabi with any-- oh i don't care anymore i like this. No! *Groaning* i hate it! It's nice though! Ginger is the worst. It's supposed to help your stomach but it makes me wanna throw up, so, that's ironic.

So i still prefer the breast milk, but this comes a close second. Daaah, i don't know why i keep eating it because i keep getting so disgusted by it just like holy... *Slurring words* all in the name of science, i suppose. Some scientists are going to space.

Others are making disgusting lollipops. You know what, there's something very sexy about a girl with a lollipop. You know, standin' there, twirlin' it. When she's over eighteen of course!.

Humongous Turkey Lollipop

Cast your own thumb into a lollipop we gave you an easy recipe of how to make your own hard candy But for those who don't feel like following quite so many steps There is an even simpler method you can melt down existing hard candy and cast with that by pouring it into your mold We're gonna melt down some Jolly Ranchers and make some new thumb suckers out of that But we're also going to take it to the next level by making an enormous lollipop out of our turkey in a previous video Grant cast a rainbow chocolate bird out of this mold and a whole lot of you may have noticed that he switched to the green hahahahahahahahahahahahahahahahahahahahhahahahahahahahahahah   In the blue colors to make an imperfect rainbow, well today we're going to try and fix that mistake and cast a new rainbow turkey and get all the colors in the correct order if we're Gonna, have a rainbow the first step is going to be pouring out all of our Jolly Ranchers and separating them by color That smells fantastic there's blue Well now for the fun part is separating the watermelon from the cherry which are very similar colors This whole room just smelled like Jolly Ranchers, it's pretty great there We go all of our Jolly Ranchers poured and sorted into different colors We've got a few different shades of red orange yellow. Green blue, and then a couple different purples We also have some pineapple flavoured ones, which don't really have much color at all I'll probably use those to add a little bit more Volume to either the yellow or the orange just because they shouldn't affect the color much and then I might even use a little bit of food coloring if I want to tinker with the colors just a little bit and Now for the really fun part unwrapping hundreds of Jolly Ranchers my red color. I'm gonna go for a mix of the strawberry and cherry There we have it a pot half full of strawberry and cherry Jolly Ranchers now Let's throw it on the stove and set to medium heat until we have one smooth even liquid All right I think our first batch of red is ready to go and be pour it into the mold You just want to let it settle and cool down just a little bit and see if any of these bubbles rise up out of It but not so much that it starts solidifying if it has bubbles in it and has a bubbles in it That's all right. I want to lick it, but I know it would just burn me really badly Not worth the burn ton here goes let's start adding some Red one of the problems is I have to guess how much to put in because like I know Approximately, how deep the whole turkey is I know how many colors I'm gonna be doing so I know about how much but I still kind of him just You know I want equal amounts of each color.

It's tricky All right now we move on to orange I've added some of the watermelon Pieces in here which are a little bit pink so I'll probably end up using a couple drops of yellow food coloring to make sure It keeps the nice orange color Now this this first pot that I was using the bottom of it is so thin that It just kind of starts burning it immediately all right this pot has much thicker walls. I think it should work much better SUBSCRIBE TO "I'M SANDWICH" AND COMMENT ON HIS LATEST VIDEO TO ENTER FOR A CHANCE TO WIN A FREE TURKEY MOLD! (GIVE THE VIDEO A LIKE FOR ANOTHER ENTRY IN THE CONTEST) Congrats on finding this Easter egg to enter the give away. As All right, it's soft you see I'm making little tiny dents with my finger It's not liquid like it was when I poured it in, but it's still very soft But I think that's a good amount it should make it bond nicely with the next layer We're not just trying to make a giant candy turkey here, we're trying to make a giant candy turkey Lollipop, so I've got our appropriately sized lollipop stick I'm just gonna leave this in here and then pour over the candy around that as it cooled down There we go so far. It's actually not touching the surface of the candy But by the next pour it'll be embedded in there alright our yellow layer is ready to be poured It'll be a little careful this time.

I have a smaller Spot to pour into, but I think it'll work out just fine I Hope that's a good amount of that That's a pretty good green color green is going in before blue. That's where we messed up last time All right, there's a green layer all right now. It's time for our blue layer Cool Reds that come off it comes off kind of helix twists for just a second All right adding purple our last layer You can see that the other layers haven't cooled off as much as they were Originally the Purple's kind of pushing down into the blue, so we might get a little bit of a mix in our rainbow There we go we've now got six different colors of candy poured into our turkey mold red orange yellow Green blue purple green and blue are in the correct order this time Don't worry, so now we have to just let it cool down There's a lot of melted candy in here and the silicone doesn't conduct heat very well So it's gonna take a while for it to really cool down until it's solid all the way through and we definitely don't want it Full of molten candy as we try and Diebold it, so let's give this several hours to cool down We'll come back remove the mold and pop it out All of our candy molds have now had time to cool off So let's de molde them and see how they turned out we'll start with the thumb molds There we go two-tone copy of grants thumb like how it's just kind of bleeding into it Here's where it dripped on the side of the mold when it was upside down Dripped in and filled in around it one thumb sucker And there's my thumb also two-tone we got I think this is our Strawberry cherry mix and this is our grape Mountain berry mix very cool. That's interesting.

There's a little bit of a seam in Between them, I'm wondering if we're gonna have that in our Turkey as well We did pour the turkey first and then the thumbs afterwards so maybe it was a little cooler here And that's why we're getting this division, but we'll find out all right on to the main event let's see how our turkey is looking Is a big old lump of candy right there Just trying to be really careful with it because inside There are things like the wings and legs and I don't want those to snap off from and moving around too much So I don't want to Put too much torsion on any one spot All right here goes see Well we can be mold this sucker Anything does break? I have a plan how to reattach it, but I'm hoping I don't have to use that I'm seeing some good colors Bits of our bird taking shape Good I think I see some drumsticks down there We get a nice rainbow look right there Yes there we go that is a   giant rainbow Jolly Rancher Turkey Remember we're calling it a turkey now The Jolly Rancher did get really full of bubbles, so it's not like a crystal-clear Jolly Rancher sort of look But you know it's it's translucent light shines through it And we have got I think that's a pretty good rainbow right there red orange yellow green Then blue not blue then green like the chocolate chicken and then purple on the bottom That is a huge lollipop all right now I want to try something to see if I can smooth out the outside texture just a little bit I'm gonna try applying a little bit of heat and see if I can get like a smooth melted look to it all right I've got the map gasps blowtorch And I'm gonna test out on grants thumb casting what I'm hoping for is that it will sort of smooth it out So it looks like more of a fine production finish. We'll see how this works out Oh, oh, yeah That works fantastic I think I lost all of his thumb prints so no more unlocking his iPhone with it But it's got like that nice. Glossy look on the outside, so I think this should work great on the turkey We go nice moved out, so it's not sticky it nope Nice and smooth these beautiful colors. It's glorious the rainbow iasts Turkey I've ever seen I do suspect it doesn't tastes like a traditional Thanksgiving turkey You know it tastes a lot more like Jolly Rancher all the different flavors because it's just kind of like a Whole bunch of flavors in a line right there.

This is heavy if you don't think about how much How heavy Jolly Ranchers are gonna be but this thing has gotta weigh at least five pounds we had a little bit of extra candy For each layer, so I made some Jolly Rancher multicolored play buttons. We also have these molds for Therefore making shot glasses out of ice normally, but instead of ice we use Jolly Rancher candy It's got some really good colors to it there have it probably the world's largest rainbow colored hard candy turkey lollipop if you know of a bigger rainbow colored turkey cast candy lollipop levied oh
And I'll I'll cede the throne to them but for now I'm pretty sure we have it if you have hard candies you can easily Melt them down and cast them into other shapes. We've got some thumb suckers. We've got some shot glasses We have a rainbow assortment of play buttons and of course we have our surprisingly heavy rainbow Jolly Rancher turkey lollipop This is a fun project.

That's easy to do at home if you don't have a mold of a turkey lying around That's alright. You can follow the instructions in our thumbsucker video to make your own mold of whatever you want Thanks for joining us for this project today, and we'll see you the next one talk to you then It stop it stop it stop stop There's like 50 jelly Richard wrappers stuck to the bottom of the counter or it's like a candy turkey version of Thor's hammer with some lightning bolts Jolly Ranchers falling from the sky raining sugar I. Tried I don't know if it's quite the right thing to serve up and Give it to a whole lot of people with mashed potatoes, but it's delicious guess what chicken butt Hey guys just wanna remind you that king of random t-shirts go on sale tomorrow That's November 24, so check back on tomorrow's video and watch my other social media for links to where you can get your own Hey guys I hope you loved this video as much as we love making it for you because if you didn't then I guess we both just Wasted our time, but we are literally working on the next one right now So we'll see you as soon as we get it finished. Talk to you then.

How to Make Strawberry Milky Lollipops

Hello Everyone, welcome to the uTry.It channel.  This is Amy Tong. Today, I want to share with you this fun and adorable recipe. It's made with all-natural ingredients with no artificial coloring.

It tastes amazingly delicious and definitely Kids and Parents approved. Follow me to the kitchen and I'll show how to make these Strawberry Milky Lollipops. First, we'll need 1/2 a cup of freeze-dried strawberries. Place your strawberries in a ziploc bag and crush with a rolling pin, until they're powdery.

In a small pot,  add 1 cup of sugar, 1/4 cup of unsalted butter, a 1/4 teaspoon of kosher salt, a 1/4 cup of sweetened condensed milk, and 2 tablespoons of water. Heat the mixture on low heat and stir constantly. When it reaches 248 degrees Fahrenheit, remove it from the heat. Next, we stir in 1/4 cup of honey, a teaspoon of vanilla extract, and the strawberry powder.

When the ingredients are well incorporated, we add in 1/4 cup of rice flour. I'll add the links to all the ingredients below this video. For the lovely pink color, I also added 1/2 a teaspoon of beet roots all natural coloring. I'll add the link to the tutorial below this video as well.

When your candy mixture is well incorporated, transferred to a small greased dish. Let the mixture cool in the fridge for at least one hour before rolling. Dust a little rice flour on a silpat, take about a tablespoon of your candy mixture, and roll it into an 6-inch log. Start from one of the ends of your candy and roll it into a coil shape.

Insert a lollipop stick until it reaches 1/2 way through the candy. Place your lollipops on a silpat and chill in the fridge for 30 minutes before serving. Next, let me show you how to make the strawberry shaped ones. Roll 1/2 a tablespoon of the candy into a ball.

Apply pressure to one end to make it slightly pointy. Insert your lollipop stick from the pointy end until you reach halfway through the candy. Slightly reshape the candy if necessary. Next, add your white sesame seeds all over the candy.

And here's a fun fact: Did you know that there are approximately 200 seeds on each berry? The good news is that you don't need that many sesame seeds on these candies. To make the strawberry leaves and stem, I used a little bit of green tea powder and mix it into the candy. When the color is evenly distributed, you can roll the candy into a flat disk. Then, cut the disk into small triangles.

Take five of the triangles and attach the flat sides together. Roll a small triangle into a log to mimic the stem. Place it on top of your strawberry and it's all done! I like to prepare a small cup of rice so your lollipop can stay up straight. These lollipops are so much fun to make and packed with strawberry flavors.

I hope you enjoyed today's video and give this recipe a try soon. Before you go, please click on the subscribe button and subscribe to my channel. This way, you won't miss any of my future tutorials. Happy cooking and I'll see you all next week!.

HOW TO MAKE LOLLIPOPS & CANDY RECIPE How To Cook That Ann Reardon

Welcome to How To Cook That, I'm Ann Reardon
and today we are making our own candy lollipops, spirals, candy with a pattern on the inside
and sherbet filled candies. What you'll need to make these is some sugar,
glucose syrup, water and some cream of tartar. Put the sugar and the water into the pan with
the glucose syrup. Place that over high heat.

If you've got any sugar crystals on the sides
of your pan then you just want to wash those down using a wet pastry brush. Turn your oven on to 100C or 210F and place
a tray lined with non-stick baking paper in to warm up. Let your sugar mixture boil until it reaches
150C or 302F. Turn off the heat and stir through the cream
of tartar.

Now we will follow this same basic process
for all of our candies. For the sherbet filled candy add yellow food
colouring and stir it through. And then pour that into a warm tray that has
been lined with baking paper. Now to protect our hands from the heat we
are going to use ..

Silicone gloves but these are not going to be enough so we are also
going to use cotton gloves underneath them. Oh, and let me show you my nails while we
are here - these are one of the designs in my own line of wraps that I'm doing with Jamberry. These ones are called YUM and they have cute
little icecreams on them and I'll link to them below. For those of you who asked last week what
are wraps? They are bit like stickers made out of nail
polish, and you use a little bit of heat to stick them onto your nails.

And they last up to few weeks. We are going to put these ones through some
rough treatment today with heat and gloves and in and out of gloves. Fold in the edges towards of the hot sugar
towards the centre and then lift it up and begin to pull it out and then fold it back
in. The more you pull it, the more shiny and opaque
it becomes.

If you want it to be transparent then don't
pull it much at all. Place it back in the tray and flatten it out
as much as you can and then put it in the oven to warm up again. Now that it's warm you can stretch it into
a rectangle. Now usually when chefs make this sort of candy
they have a heat lamp shining on the candy that keeps it warm while it's on the counter
so you don't need to keep putting it back in the oven, but they are super expensive
so this is the way to do it home.

Place a generous amount of sherbet down the
centre of your rectangle and then bring the sides up and around to cover it. Push down each of the ends to seal in the
sherbet. Squeeze it to make a cylinder shape and then
place it back in the oven for about 30 seconds to a minute, just keeping an eye on it because
you don't want to overheat it. Once you can just stretch it when it's soft
enough to stretch, pull the candy to make a long snake.

Working quickly before it hardens make firm
indents along the candy so that you are sealing in the sherbet into each one. To make lollipops we'll need a few different
colours in the one batch. So place strips of foil along the tray and
then cover it in baking paper. Prepare the candy just like we did before
but this time add a few drops of essence, I am using a fairy floss flavour.

You can buy all different ones and then just
flavour your candy. Pour some hot mixture into each of the sections. And then to get you pan clean all you need
to do is fill it up with water and leave it to soak and the sugar will just dissolve off. Add food colouring to each section in the
colours that you are after for your lollipop.

And then using scissors, cut along the baking
paper so you can work with one colour at a time. Fold it into the middle and then stretch it
until it becomes opaque. Make it into a snake and then set it aside. Repeat that with the blue.

And the red
And the yellow and the clear one as well to make it white Then warm them slightly again in the oven
and place them together to make a cylinder and squeeze them so that they stick together. Cut the cylinder in half and leave some to
keep warm while you stretch the other half. Twisting as you stretch so you get that pretty
pattern. Take a lollipop stick and poke it into one
end then wrap the mixture around and around pressing it into place.

And you can keep going to make your lollipop
as giant as you want it to be. To make the spirals remove the mixture from
the heat and add in flavouring, for this one I am using musk. Split it into two sections and add red colouring
to one half and blue into the other. We are going to take the blue half and pull
it and stretch it to make it opaque but with the red half we are just going to leave that
and not pull it all.

Keep pulling the blue half and twisting it
so that you can see there the more we pull it and the more we twist it the more opaque
and shiny it becomes. Don't pull the red half just cut it in half
to make two long cylinders. Pull the blue into two long snakes too and
then stack them up to make a square. It looks a bit like toothpaste.

Squeeze them together to round it out and
then cut that into two. Working with one half pull it and make it
thinner into a nice thin long stick. And you can slice it while ti is warm to make
individual candies OR to make the spirals, wrap it around a thick skewer. Once it is all the way to the end you can
just pull the skewer out and leave those to cool.

See how the pink there is totally transparent
because we didn't pull it and the blue is opaque. The other thing you can do is roll some of
this mixture into a ball and make round lollipops and just put a stick in one end. And you can make as many different candies
as you like just by flavouring and colouring each one differently. And now for something which is going to be
hard to do without a heat lamp but I reckon we can do it.

We're going to split the mixture into three
and colour some red, leave some plain and colour the last section green. Pull each of the colours just like we have
done before to make them opaque. And then stretch the red one to make three
long snakes, return one to the oven to warm up. And once it is soft and pliable, place it
across the top of the two red snakes and shape it at the top into a point.

Add some white along each side of that triangle
and then flip it up the other way and add a strip down the centre on the top. And then finally add more white so that the
red is completely covered. Warm your green, and stretch it out and add
it over the top of the white so that it goes all the way around. Now you are going to need to place that back
in the oven to warm it up because those two red ones are quite cold by now.

And once it's warm you can just stretch that
candy out into a long strip. Now to cut it without it shattering it needs
to be quite warm so return it to the oven until you can bend it like this. And then quickly using a sharp knife, chop
off pieces to reveal the little heart inside. Subscribe to How To Cook That for more crazy
sweet creations, Click here for the recipe and here for my
chocolate truffles and here for my YouTube channel.

Make it a great week and I'll see you on Friday..

How to Make Chocolate Heart Lollipops

Today on Wondermint Kids, my friend Mia & I
are going to make super easy and very beautiful Chocolate Lovely Pops!   To start, you'll need plastic molds, lollipop
sticks, melted chocolate chips... And assorted goodies that you like. I have Rice Crispies, sea salt, Mini M&Ms,
almonds, coconut, and sprinkles. But you can use whatever you like! The first thing you do is put two pinches
of your favorite goodies into the mold.

Go ahead, Mia. If you put too much there will be no room
for the chocolate, and everybody likes chocolate! Then lay your stick into the mold. Mia, you need it to touch the very bottom
of the shape of the stick, and it has to be sticking out, too.   Okay, now we are going to pour our chocolate.

We're going to pour enough to cover your goodies. Sometimes, it might be a little bit messy,
but it's still easier to do with a spoon. It's okay if it gets on the edges of your
mold, because you won't see that part when you take it out of the refrigerator.   Something smells good! Mia, you do one.

Yummy! Maybe you'll spill it on your finger. You already did! Sorry! It will be very pretty when it turns out. Now you can lay your molds into the refrigerator for about one hour. And these are what they turn out to look like! Here you go, Mia, you can pick one.

To get this recipe or more Wondermint Kids
fun, visit our blog, WondermintKids.Com Yum!.

How to make Chicken Lollipopszelf Kip Lollies maken

Hai, I'm BensBQ and today I'll show you how to make chicken lollipops. So stay tuned. After cleaning the chicken, you do that in water, brushing with a lemon and then you make it dry with some kitchen paper. It's time to cut our drumsticks.

First you'll remove the top of the drumstick. If there's a small piece of tendon, cut it then away. There's still a very sharp bone to the large bone that we try to get away. And so you'll make chicken lolli[ops.

And after we're cutting the drumsticks into this lovely lollipops we're going to seasoning. I use a dry rub. I used it earlyer on the chicken and I like it but you can make also your own rub. It's what you want.

Than we take a aluminium bowl. With a layer of butter. And when we've the right temperature in the barbecue let's say 180C. Or 360 F.

We added some wood chips soaked in water, apple it's time for the chicken. And when we have reach a core temperature of 70C or 158 F. We're going to dipping the lollipops into a barbecue sauce. Below in show more you can read how to make this barbecue sauce.

Now we let the chicken for another 15 minutes on the grill. Then we added some barbecue sauce. Fresh parsley. A few slices of lemon.

And finally some sesame seeds. And of course we'll taste this beautiful, looking chicken lollipops. So, let's have a try. Wow...Man oh man.

You taste first the sweetness of the barbecue sauce. And then you taste the spicy rub. And the smoke, apple wood. Awesome.

This is fabulicious good. I'll see you next time with BensBQ. And subscribe for free. Cheers, BensBQ..